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made with aged barley miso, wakame, vegetables and scallions
featuring fresh seasonal vegetables and/or grains
style noodles and broth udon or soba served in a kombu shiitake dashi topped with scallions, toasted nori, and tofu (optional)
a combination of iceberg, romaine and/or leaf lettuce, carrot, cucumbers, and pickled red onion with a light sesame-olive oil vinaigrette
with onions, mushrooms, lettuce, pickled red onion and special sauce on a sesame seed bun
with onions, sweet peppers, lettuce, and pickled red onion
with genmai dressing, mustard, lettuce, and red onion
with tofu cheese, genmai dressing, mustard, red onion and lettuce
includes the following: whole grain- brown rice or brown rice with another grain; a protein dish- beans, tempeh, tofu or seitan cooked with vegetables; light vegetable dish- quick sauté, blanched salad, quick steamed greens or salad; and homemade pickles
custom made with several of the following ingredients: ume, tofu, tempeh, wild smoked salmon, cucumber, scallion, carrot, sauerkraut, mustard, or tahini