Genmai Cafe

made with aged barley miso, wakame, vegetables and scallions

featuring fresh seasonal vegetables and/or grains

style noodles and broth udon or soba served in a kombu shiitake dashi topped with scallions, toasted nori, and tofu (optional)

a combination of iceberg, romaine and/or leaf lettuce, carrot, cucumbers, and pickled red onion with a light sesame-olive oil vinaigrette

with onions, mushrooms, lettuce, pickled red onion and special sauce on a sesame seed bun

with onions, sweet peppers, lettuce, and pickled red onion

with genmai dressing, mustard, lettuce, and red onion

with tofu cheese, genmai dressing, mustard, red onion and lettuce

includes the following: whole grain- brown rice or brown rice with another grain; a protein dish- beans, tempeh, tofu or seitan cooked with vegetables; light vegetable dish- quick sauté, blanched salad, quick steamed greens or salad; and homemade pickles

custom made with several of the following ingredients: ume, tofu, tempeh, wild smoked salmon, cucumber, scallion, carrot, sauerkraut, mustard, or tahini