Eggs

All served with your choice of signature or rosemary potatoes. Sub grits add $1.00 or cup of mixed fruit add $1.50.
- Eggs Your Way $10.00
  
  3 farm fresh eggs served with toasted bread and your choice of breakfast meat.
- Ultimate Tofu Scramble $12.00
  
  Firm tofu, curry, peppers, onions, plum tomatoes, chiffonade of spinach and vegan sausage with toasted bread. Vegan option available.
- Eggs Benedict $11.00
  
  Thick cut Canadian bacon and 2 poached country eggs on an English muffin with hollandaise sauce.
- Chicken and Waffles Benedict $13.00
  
  3 oz. southern fried boneless chicken breast and 2 poached eggs on buttermilk waffle 1/2 with maple syrup and hot sauce hollandaise.
- Crabcake Benedict $14.00
  
  2 housemade crabcakes, served on brioche toast points, with grilled asparagus, poached eggs, roasted red pepper hollandaise and chives.
- 3 Egg Omelet $10.00
  
  Build an omelet with choice of 3 toppings. Additional toppings $1.00 each. Bacon, Canadian bacon, turkey bacon, ham, chorizo, pork sausage, pork roll, vegan sausage, chicken sausage, grilled chicken, potatoes, spinach, peppers, onions, tomatoes, mushrooms, corn capees, pico de gallo, jalapenos, goat cheese, provolone, American, cheddar, cream cheese, Swiss and Tex Mex with toasted bread.
- Egg White Omelet $12.00
  
  Build an omelet with choice of 3 toppings. Additional toppings $1.00 each. Bacon, Canadian bacon, turkey bacon, ham, chorizo, pork sausage, pork roll, vegan sausage, chicken sausage, grilled chicken, potatoes, spinach, peppers, onions, tomatoes, mushrooms, corn capees, pico de gallo, jalapenos, goat cheese, provolone, American, cheddar, cream cheese, Swiss and Tex Mex with toasted bread.
- Short Rib Benedict $15.00
  
  Braised short rib, 2 poached country eggs served on a cheddar grit cake, topped with horseradish hollandaise.
- Sliced Lox Benedict $14.00
  
  Smoked salmon, heirloom tomatoes, shaved red onion and cream cheese on toasted rye with 2 poached eggs, hollandaise sauce and fried capers.
- Root Vegetable Benedict $14.00
  
  2 sweet toasted beet, slices, on brioche toast points with fresh roasted corn, squash, plum tomatoes and red onion, topped with 2 poached eggs, beet hollandaise and chives. Egg white substitute add $1.50.

Sweet
- Cookie Dough Stuffed French Toast $14.00
  
  Chocolate chip cookie dough stuffed chaliah bread, topped with 100% maple syrup, vanilla anglaise, chocolate chips and brown sugar.
- Pecan Pie French Toast $14.00
  
  2 pieces of chaliah bread, dipped in creme brulee batter, stuffed with pecan pie filling, topped with 100% maple syrup, vanilla streused, chantiffy cream and pecan pieces. Vegan option available.
- Red Velvet Pancakes $15.00
  
  Red velvet pancakes with chocolate morsels and strawberry mascarpone layers, topped with maple syrup, chantilly cream and fresh strawberries.
- Creme Brulee French Toast $13.00
  
  Sliced chalish in vanilla bean custard topped with berry compote, vanilla anglaise, 100% maple syrup, chantilly cream and fresh berries.
- Salted Caramel Banana Stuffed French Toast $14.00
  
  3 pieces of thick cut challah bread, dipped creme brulee butter, layered with salted creamed cream cheese filling, topped with 100% maple syrup, caramel, fresh bananas, banana chips and chantilly cream.
- Pancakes and Belgian Waffle $11.00
  
  Choose 1 topping: strawberries, blueberries, peaches, Nutella, bananas, cinnamon apples, berry compote, strawberry coulis, vanilla anglaise, chantilly cream, peanut butter sauce or chocolate chips. Additional toppings $1.00 each.
- Pancakes and French Toast $11.00
  
  Choose 1 topping: strawberries, blueberries, peaches, Nutella, bananas, cinnamon apples, berry compote, strawberry coulis, vanilla anglaise, chantilly cream, peanut butter sauce or chocolate chips. Additional toppings $1.00 each.

Skillets
- The Kitchen Sink $13.00
  
  3 eggs scrambled with sausage crumbles, Gruyere cheese, potatoes, peppers and onions, topped with a homemade jumbo biscuit and country style pork sausage gravy in a cast iron skillet. Contain pork.
- Creole Shrimp and Grits $13.00
  
  Served gulf shrimp cooked in a spicy creole sauce. Served on top of stone ground cheesy grits, topped with 2 eggs your way, served with a side of creole sauce.

Sides
- Quinoa Porridge $9.00
  
  Agave nectac, cinnamon, golden raisins and cream topped with fresh berries and sweet mixed berry compote. Vegan option available.
- Pork Sausage $4.00
- Pork Chorizo $4.00
- Turkey Sausage $4.00
- Scrapple $4.00
- Vegan Sausage $4.00
  
  Vegan option available.
- Bacon $4.00
- Turkey Bacon $4.00
- Canadian Bacon $4.00
- Smoked Ham $4.00
- Pork Roll $4.00
- Maple Brown Sugar Oatmeal $7.00
  
  Street cut oats, baked with maple syrup and brown sugar, with vanilla streusel, maple brown sugar and chantilly cream.
- 5 Sliver Dollars $6.00
- Mixed Fruit $4.00
- Biscuit with Gravy $6.00
  
  Contains gravy.
- Mixed Berries $5.00
- Bagels $3.00
- 2 Eggs $3.00
- Grits $5.00
  
  Served with cheddar cheese.
- Potatoes $3.00
  
  Signature or rosemary.

Salads

Add chicken $3.00, shrimp $5.00, crab $5.00 or steak $8.00
- Vegan Quinoa and Vegetable Salad $13.00
  
  Formsine with arugula, served with roasted corn, red onions, spinach, mashed beets, cherry tomatoes, spicy pickled carrots, topped with jalapeno cilantro lime vinaigrette.
- Chili Corncake Skillet Salad $13.00
  
  Housemade 7 oz. crabcake, sitting on a bed of arugula.
- Cafe Cobb Salad $14.00
  
  Romaine, grilled chicken breast, crispy bacon tenders, hard broiled eggs, avocado, salsa, tomatoes and Gorgonzola cheese with a and wine vinaigrette. Contain pork.
- Baja Chicken Salad $13.00
  
  Crispy battered chicken breast, chopped tomatoes, cheddar Jack cheese and a baja ranch dressing.

Sandwiches

All sandwiches served with choice of fries, spinach fries, sauteed spinach, tomato soup and side salad. Sub bacon and jalapeno mac and cheese add $2.00 and Sweet potato fries add $1.00 and chili add $2.00.
- California Turkey Panini Sandwich $14.00
  
  Roasted turkey with Monterrey Jack cheese, avocado salsa, tomatoes, sprouts and roasted garlic aioli and a cheese balsamic aioli..
- Grilled Chicken Caprese Sandwich $14.00
  
  Grilled chicken breast, fresh mozzarella arugula and tomatoes, served on toasted cheese focaccia with balsamic aioli.
- Vegan ALT Sandwich $13.00
  
  Host avocado, romaine lettuce, tomato, served with smoked tofu aioli served on toasted thick cut wheat bread. Add bacon $1.00 and add shrimp $5.00. Vegan option available.
- Cafe Club Sandwich $14.00
  
  House roasted turkey, smoked ham, crispy bacon, tomatoes, red onions, market greens and mayonnaise on toasted multi grain bread.
- Buffalo Banh Mi Sandwich $13.00
  
  Fresh battered chicken breast, seasoned with a dry Buffalo nuts, served on a baguette with horsedish blue cheese aioli, sweet and spicy pickled celery and carrots and chives.
- Veggie Burger $14.00
  
  Black beans, brown rice, rolled oats, red beets, onion, jalapeno and chillis, served with pico de gallo, chipotle mayo, lettuce, served on a broiche bun.
- Smokehouse Burger $14.00
  
  One 8 oz. house blend burger, topped with cheddar and American cheese, thick cut bacon, tomato and smoky A1 onions served on a brioche bun. Contain pork.
- Breakfast Burger $14.00
  
  Pork breakfast sausage and ground beef, with bacon maple aioli, sliced bacon, spicy ketchup, cheddar and fried eggs on a brioche bun. Contain pork.

Skillets
- Buffalo Chicken Mac and Cheese Skillet $13.00
  
  Cavatappi pasta, sharp cheddar and American cheese sauce, topped with blue cheese crumbles, Buffalo sauce and southern fried boneless chicken breast.
- Chili Corncake Skillet $13.00
  
  Beef and bean chilli, served in a cast iron skillet with a sweet and spicy cheesy jalapeno corn cake, topped with a shredded cheddar, sour cream and cilantro.
- Cajun Crab Mac and Cheese Skillet $14.00
  
  Cavatappi pasta, sharp cheddar and American cheese sauce, spicy crab, served in a cast iron skillet, topped with lump crabmeat, toasted panko, chives and Cajun spices.
- Short Rib "Mac and Fries" Skillet $14.00
  
  Skillet full of fresh cut fries and mac and cheese, topped with braised beef short ribs, shredded cheddar cheese and chives.

Shareable
- Breakfast Egg Rolls $12.00
  
  4 per. Deep fried breakfast egg rolls, stuffed with pork sausage and bacon, scrambled eggs and cheddar cheese, served with Sriracha ketchup and cheese sauce.
- S'mores French Toast Kebobs $13.00
  
  4 per. Skewers of bite sized pieces of graham cracker connasted French toast, skewered cheddar Jack cheese and a baja ranch dressing.

Sides
- Fries $3.00
- Tomato Soup $3.00
  
  Vegan option available.
- Cinnamon Sweet Potato Fries $4.00
- Side Salad $3.00
  
  Vegan option available.
- Spinach Fries $4.00
- Chili $5.00
- Mac and Cheese $3.00
- Bacon-Jalapeno Mac and Cheese $5.00
  
  Contain pork.
- Sauteed Spinach $3.00
  
  Vegan option available.

Menu for Green Eggs Cafe provided by Allmenus.com

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