French fries with short rib gravy.
Fried oysters with a peppadew aioli and pickled tomato.
Gorgonzola wrapped with braised short ribs and mashed potatoes, with short rib gravy and Gorgonzola cream sauce.
In house-made Mexican style sausage and cheese with a lime chipotle sour cream.
Romaine, croutons and shaved Parmesan.
Buffalo wings with celery, carrots and blue cheese.
Served with spiced walnuts and Gorgonzola, in a chocolate stout vinaigrette.
Arugula, poached apples, bacon and pickled onions in a lemon lager vinaigrette.
Grilled chicken breast with arugula, Brie and peppadew aioli with french fries.
Cornmeal-dusted oysters and applewood-smoked bacon served with lettuce, tomato and creole mustard with french fries.
Salmon, applewood smoked bacon, lettuce and tomato on country white bread with a horseradish sauce with french fries.
Pulled pork, smoked ham, Swiss cheese, spicy mustard and picked with french fries.
Slow cooked with Barbeque sauce and topped with coleslaw; served with a side of German-style potato salad.
Served on a pita with hummus, lettuce, tomato, onion, tzatziki and side salad with cilantro-lime vinaigrette.
Alligator and pork sausage, spicy mustard, lettuce and tomato, served with salad with cilantro-lime vinaigrette.
3 sliders served with diced onions, pickles and topped with a smoked paprika aioli; with french fries.
House-made egg noodle with pulled pork, caramelized onions, Swiss cheese.
Broiled and served with baby bok choy, wasabi mashed potatoes and a soy ginger sauce.
Grilled chop with sweet potato hash, in-season vegetables and bourbon gravy.
Chicken, alligator sausage and shrimp served over rice.
House-made spatzle, German pasta, with fresh in-season vegetables.
Roasted chicken served with herb-mashed potatoes and in-season vegetables.