Monsu

sweet mussels (your way) red or white, spicy or not

grilled octopus, wild fennel salad, green olive, sundried tomato, walnuts

pan seared crab and scallop cake, over easy egg, basil buerre blanc, crispy leek, fish roe

grilled radicchio topped with asiago, fig, mint pesto, crème fraiche, balsamic drizzle, proscuitto

crispy breaded smoked mozzarella, roasted red peppers and lemon honey

red wine braised snails, button mushrooms, caciocavallo, bruschetta

braised pork belly meatball, arugula pesto, sundried cherry agro dolce, fonduta

assorted toasties, sweet pea and fave with pancetta, olive and mozzarella, chick pea and dandelion

tuna and pea stuffed saffron rice ball, fresh mozzarella, plum tomato

fresh pasta sheets, baked with sausage, raisins, cocoa and fried egg

ricotta dumplings, sweet crab, pistachio, lemon tomato cream

priest stranglers, shrimp, zucchini, goat's milk ricotta, lemon and pancetta

frutti di mare with mussels, clams, squid and scallops, plum tomato and saffron

fresh pillows stuffed with goat cheese and basil, sweet yellow pepper and e.v.o.o.

house made pasta, artichoke, mushrooms, lemon olive oil, ricotta salata

anchovy and garlic marinated roasted goat, seasonal vegetables