• Pennsylvania
  • Philadelphia
  • Ethio Cafe

Ethio Cafe

(215) 222-2104
  • 4400 Chestnut St, Philadelphia, PA 19104
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  • African ,  Ethiopian ,  Vegetarian
  • $$$$$
(215) 222-2104
  • Menu
  • Appetizers
    • Sambusa (Veggie) $1.5

      homemade samosa filled with lentils

    • Humus $5

      with pita, middle eastern chick-pea purée. served with pita.

    • Fuul $5

      crushed fava beans garnished with fresh onion, jalapeno pepper, sour cream, fresh tomato, a dash of butter and served with bread or pita.

  • Brunch
    • Tibs Firfir $11

      cubed tender beef or lamb fried with onion, rosemary, jalapeno pepper mixed with injera, can be ordered spicy or mild.

    • Dulet $10

      a spicy mixture of finely chopped tripe, liver, and beef, seared with onion, garlic, jalapeno peppers and a touch of mitmita served with injera.

  • Vegetarian Selections
    All Selections Served With Two Rounds Injera And A Side Order Of Salad. Extra Injera $0.60 Each.
    • Ethiopian Salad $3.99

    • Misir Wot $7

      spicy split lentil stew simmered in berbere or red pepper sauce

    • Alicha Kik Wot $7

      yellow peas stew

    • Gomen Wot $7

      collard green stew

    • Shiro Wot $7

      spicy chick peas sauce

    • Tikil Gomen Wot $7

      steamed cabbages

    • Veggie Combo $12

      a choice from five veggie dishes including spicy split lentil stew, yellow peas stew, collard green, steamed cabbages, ethiopian salad chickpeas in spicy sauce and green beans with carrots.

  • Non Vegetarian Selections
    All Selections Served With Two Rounds Of Injera And 2 Vegetarian Side Orders Of Your Choice. Extra Injera $0.60 Each.
    • Kitfo $12

      beef tartar seasoned with herbal butter, red pepper and cardamom. it can be ordered rare, medium or well done.

    • Tibs

      cubed tender beef or lamb or beef kidneys fried with onion, rosemary, jalapeno pepper. it can be ordered spicy or mild.

    • Tibs $11

      lamb tibs *

    • Tibs $11

      beef tibs *

    • Tibs $11

      kidney tibs *

    • Yebeg Kikil $11

      succulent lamb meat simmered in herbal butter with finely chopped onions, garlic, herbs, and spices.

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