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romaine cheese & croutons
with chicken
mixed greens, tomato & cux
large house
chicken salad and fried oysters platter
cole slaw, potato salad, tomato & lettuce
cole slaw, potato salad, tomato & lettuce
sauteed onions & chez
sauteed onions & mushrooms
cheese, no roll-house salad
crabcake, shrimp & filet of flounder
crabcake, shrimp & scallops
8oz. tail & 5 oz. filet
seasoned breaded breast of chicken with our sauce supreme
herb encrusted fillet of talapia flavored with lemon butter
with bread dressing and cranberry sauce, giblet gravy
6 oz. center cut filet topped with onion rings
boneless breast sauteed in a lemon-caper, chardonnay sauce
deep fried and served with a cocktail sauce
boneless breast of chicken served in a sweet marsala wine sauce
thinly sliced eye of the round beef in a rich brown gravy
fresh fillet topped with lemon and butter
with crabmeat extra
egg washed breast, sauteed in lemon and white wine
our signature crab mix baked and served with lemon & cocktail sauce
boneless chicken stuffed w/ seasoned bread dressing, sauce supreme
sliced baked ham in a pineapple-cherry sauce
deep fried and served with cocktail sauce and lemon
boneless breast topped w/ ham & provolone cheese, sauce
served with soup du jour or fruit cup
sherbert, warm apple strudel with ice cream, additional
selections available additional
with dressing
sauce supreme
with dressing and cranberry sauce
lump crabmeat flavored with our secret recipe
herb butter sauce
au jus (minimum 12 people)
herb encrusted fillet flavored with lemon butter
lemon butter sauce
lump crabmeat stuffing
thinly sliced eye of the round
char broiled 10 oz. center cut
6 oz. filet mignon & 6 oz. lobster tail
cocktail sauce & lemon
medallions of veal in our special sauce
in our pineapple cherry sauce
breaded veal with provolone cheese & tomato sauce
boneless breast stuffed with bread dressing
tomato sauce and provolone cheese
topped with ham & cheese
minimum 75 people
with ice cream
with dressing
with pineapple glaze