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Indeblue Restaurant and Bar
Includes 1 vegetable samosa, dal makhani, rice, chutneys, choice of bread, choice of 1 entree and choice of 1 dessert
Includes 1 vegetable samosa, dal makhani, rice, chutneys, choice of bread, choice of 1 entree and choice of 1 dessert
Potato and onion soup with mint cilantro pesto.
Tamarind BBQ shredded pork. Served with blue cheese wine.
pulled "butter chicken", cheese curds, masala spiced fries and aged cheddar.
Marinated shredded lamb, cheese curds, masala spiced fries and aged cheddar.
Battered chicken wings, tomato, chili, blue cheese crumble and scallions.
Tomato, red onion, ginger, crushed red pepper and soy. Vegan.
Spiced tomato turnovers, chickpeas, yogurt tamarind chutney and mint chutney.
Baby spinach, shallots, chopped tomatoes, yogurt tamarind date chutney. Gluten free.
Pomegranate, mango chili, toasted coconut and burrata. Gluten free.
Five spice, tomato and sweet peppers.
Grass-fed, ginger, garlic, nutmeg, yogurt and mace mojito.
Free-range, boneless, lemon, chipotle and yogurt.
Mushrooms, zucchini, squash, red onions, cauliflower, bell peppers and pickled spice.
Spiced shrimp layered with saffron basmati rice served with vegetable raita.
Shrimp, coconut, mustard seed and lemon. Served with rice. Gluten free.
Indo-Thai, red bliss potatoes, rai, red chili, kaffir lime, galangal and coconut milk. Served with rice. Gluten free.
Grass fed, ginger, garlic, nutmeg, yogurt, mace and mojito. Gluten free.
Lamb, boneless, long hots, ginger and cilantro. Served with rice. Gluten free. Spicy.
Grass-fed lamb, boneless, deghi mirch and ghee. Served with malabar paratha.
Tender lamb layered with saffron basmati rice. Served with vegetable raita.
Tender lamb, red chili, roasted coconut, curry leaf and rai. Served with rice. Gluten free.
Tender lamb and spiced spinach. Served with rice. Gluten free.
Braised pork, boneless, pear onion, garlic red wine vinegar, jaggery and fingerling potatoes. Served with rice. Gluten free.
Boneless chicken breast, red chili, roasted coconut curry leaf and rai. Served with rice. Gluten free.
Pulled chicken breast, fresh tomato, fenugreek and black pepper. Served with rice. Gluten free.
Tender chicken and spiced spinach. Served with rice. Gluten free.
Tender chicken layered with saffron basmati rice. Served with vegetable raita.
House-made paneer, fresh tomato, ginger, red pepper, onions and garlic. Served with rice. Gluten free.
House-made paneer, apricots, cashew cream and cardamom. Served with rice. Gluten free.
House-made paneer and spiced spinach. Served with rice. Gluten free.
Chickpeas, house spices pomegranate juice and black salt. Served with rice. Gluten free. Vegan.
Seasonal vegetables layered with saffron basmati rice served with vegetable raita.
Black lentil, kidney beans, split chickpeas, ginger and tomato. Served with rice. Gluten free.
Onion seed and butter.
Fresh garlic and cilantro.
Rosemary, thyme, sage, oregano and truffle.
Pistachio, coconut and raisins.
Mozzarella, fresh baby spinach and black pepper.
Whole wheat. Vegan.
8 oz.
3 milk balls soaked in cardamom syrup.
Mango and yogurt drink.
Includes 1 vegetable samosa, dal makhani, rice, chutneys, choice of bread, choice of 1 entree and kheer
Menu for Indeblue Restaurant and Bar provided by Allmenus.com
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