Emmanuelle

(c. 1800, us mid-atlantic). choice of spirit, sugar, bitters, lemon peel. stirred with ice, or boiling water.

(june 1860, j. thomas at exchange bar, ny). brandy, orgeat syrup, boker's bitters, lemon peel.

(c. 1860, clarendon hotel, ny). choice of spirit, fresh lemon, sugar, sparkling water. tall, built on hefty ice cubes.

(1820, john collins at limmer's hotel, london). old tom gin, fresh lemon, capillaire, chilled sparkling water, served tall without ice.

(c. 1880's, unknown). choice of spirit, fresh lemon, sugar, egg white, shaken, served without ice, finished with soda water.

(c. 1880's, harry johnson, little jumbo, ny). scotch whiskey, sugar, lemon, lime, dash of absinthe, topped with sparkling water.

(c. 1870's, unknown). choice of spirit, sugar, fresh lemon, choice of curaçao or maraschino, shaken & served up, finished with sparkling water.

(c. 1930's, manhattan club, ny). tequila, curaçao, fresh lime, shaken, served up.

(1873, manhattan club, ny). whiskey, red vermouth, dash bitters, dash absinthe, dash of maraschino and/or sugar, stirred & strained.

(1880, turf club, ny). equal parts old tom gin and red vermouth, bitters, stirred & strained.

slow & low rock and rye, boiling water, cinnamon stick.

aged rum, amaro averna, honey, falernum, boiling water.

pisco, egg white, ginger liqueur, strega, honey, jasmine-grapefruit preserve, orange bitters, sparkling water.

american dry gin, dry curaçao, red pepper-carrot-ginger syrup, fresh lemon, house cardamom & cinnamon tinctures.

blended scotch, aperol, créme de mure (blackberry), fresh lemon, absinthe.

bourbon, bonded apple brandy, damson plum liqueur, amaro ramazotti, fresh lemon, spiced zinfandel jelly.

reposado tequila, calvados, amaro meletti, golden beet syrup, fresh lime, pink salt, sparkling water.

bonded bourbon, egg white, bénédictine, cynar.

vodka, dry curaçao, cranberry gastrique, lime bitters.

genever, white port, apricot-saffron shrub, elmegirab's spanish bitters.

napoleon armagnac, orange & spiced scotch, cocchi americano, chamomile tincture.

bonded rye, punt e mes, fernet branca.

jamaica rum, 5 year demerara rum, swedish punsch, spiced curaçao, allspice dram, raw sugar, cold-brewed coffee.

créme yvette, brut sparkling wine, elmegirab's aphrodite bitters.

holland gin, ruby port, fresh grapefruit & lime juices, agave nectar, falernum, sparkling water.

bourbon, blended scotch, créme de peche, torani amer, fresh lemon juice, honeybush tea, angostura bitters.