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So Crepe
A French classic: Swiss cheese topped with ham and 2 sunny-side-up eggs. Served on a buckwheat crepe.
Swiss cheese topped with 2 sunny-side-up eggs. Served on a buckwheat crepe.
NY sharp cheddar cheese, avocado, tomato, onion, grilled chicken, sour cream, cilantro and lime juice rolled in a white flour crepe.
Brie cheese, arugula, pure olive oil, roasted pine nuts and sun-dried tomatoes. Served on a buckwheat crepe.
Fresh spinach and Swiss cheese inside of a savory crepe topped with homemade balsamic vinaigrette. Served on a buckwheat crepe.
Grilled chicken in an authentic Dijon mustard cream sauce. Served on a buckwheat crepe.
Smoked salmon, avocado, sour cream and chives. Served on a buckwheat crepe.
100% beef hot dog, Dijon mustard and Swiss cheese. Served with a side of sauerkraut. Served on a buckwheat crepe.
Goat cheese, honey and walnuts topped with arugula and dressed with pure olive oil. Served on a buckwheat crepe.
Blue cheese, honey, walnuts and spring mix.
Sauteed shrimps with caramelized walnuts, fresh spinach, homemade balsamic vinaigrette, shaved parmesan.
Homemade salted butter caramel: a French tradition!
Peanut butter, Nutella, house-made dark chocolate sauce and our own whipped cream.
Caramelized apples, homemade salted butter caramel and a scoop of French vanilla ice cream.
Homemade dark chocolate sauce with choice of strawberries or banana and our own whipped cream.
Nutella and your choice of fruit topped with house-made dark chocolate sauce and own whipped cream.
Peanut butter and jelly: when America meets France.
Grand Marnier liquor, sugar and house-made whipped cream.
Our own whipped cream and your choice of fresh fruit.
The original. So simple and delicious with sugar, butter and a twist of lemon.
Menu for So Crepe provided by Allmenus.com
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