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imported feta cheese and walnut on a bed of fresh herbs
soufflé made with persian herbs and spices
a traditional persian noodle, green herbs and beans soup
roasted eggplant with tomato and garlic
stuffed grape leaves
a popular middle eastern dip made with ground chickpeas
persian style ground meat patties
chopped cucumber, onion and tomato with lemon and olive oil dressing
chopped lettuce with cucumber, tomato, walnut and cranberry topped with balsamic vinaigrette
with chicken
romaine lettuce topped with parmesan cheese and caesar dressing
with chicken
tomato, onion, cucumber, olive and feta cheese
with chicken
garlic flavored yogurt
yogurt with cucumber and dash of mint
crispy rice or potato from the bottom of the pot in which the rice is cooked
skewer of marinated filet mignon grilled over fire
2 skewer of ground beef grilled
skewer of barg & skewer of kobideh
grilled chicken tenderloin
2 skewer of filet mignon cut in cubes and marinated in our spices and grilled
skewer of barg, kobideh and chicken kabob
pan sauté and served with your choice of rice or seasonal veggies
basmati rice with lentils, raisins and dates served with cornish hen or chicken kabob
basmati rice with red currants served with cornish hen or chicken kabob
a split pea stew served with rice vegetarian
with meat
pomegranate and walnut stew vegetarian
with chicken
persian stew consist of green herbs and red kidney beans vegetarian
with meat
a rich sweet pastry made with layers of fillo dough, nuts and syrup
flavored rice noodles with fruit syrup and rose water
creamy ice cream flavored with rose water and saffron
vanilla or chocolate
cream puffs, rolet and more