Just Jackie's

slow roasted chicken, shredded and simmered with carrots, celery, onions, and rice

roasted chicken in an adobe seasoning, shredded and sautéed with peppers and onions, then simmered in a zesty hot sauce, served on an italian roll

brown sugar soy sauce rubbed pork shoulder, cooked for twelve hours, shredded, and topped with a sesame ginger slaw and sriracha aioli, served on corn tortillas

hoisin bbq covered pork belly grilled and topped with pickled daikon and cabbage, served on crunchy italian bread

roasted whole chicken wrapped with brie, cranberries, rice, and balsamic vinaigrette, wrapped in a whole wheat wrap

roasted mushroom, peppers, and onions, sautéed and simmered with seitan and garlic. topped with soy cheese and roasted garlic tomato sauce

provolone and mozzarella cheese melted on an multigrain bread and topped with kale and mushrooms

a hearty portion of rice topped with carrots, broccoli, mushrooms, onions, bean sprouts, and tofu. sautéed into a sweet and spicy chili sauce

tater tots cooked to perfection and topped with peppers, onions, jalapeños, pepper jack cheese, and topped with a zesty cilantro cream sauce, add pork, chicken, or seitan