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Havana Room
(chicken tenders) pepita crusted chicken bites with banana salsa
(guac & chips) green plantain chips and guacamole
(beef empanada) pastry dough turnover filled with beef ragout and chimichurri
(corn empanada) pastry dough turnover filled with manchego cheese, roasted corn and sofrito
(choriqueso) melted manchego, spanish chorizo and ripe plantains
(ceviches) red snapper, red onions, escabeche serranos, tomatoes, candied papaya
(tropical ceviche) shrimp, baby octopus, and calamari tossed with sweet cocktail sauce
(lobster ceviche) main lobster medallions, tempura claw, fresh avocado, ponzu sauce
daily chef selection of fresh fish
(grilled octopus) grilled baby octopus, green olives, arugula red potatoes, cilantro oil
(pear salad) field greens, sweet pear, roasted beets, tomatoes, poached egg, gorgonzola cheese with lemongrass vinaigrette
chopped lettuce, tomatoes, bacon, cucumbers, and onions topped with fresh avocado salsa with a guava vinaigrette
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(pepper salad) roasted pepper, mixed greens citrus segments, candied pecans and manchego cheese with annatto vinaigrette
fresh cold vegetable soup, olive oil and tabasco sauce
house made ham, chorizo, pickles, swiss and herb mayo
house roasted ham & turkey, lettuce, tomato and bacon on multi grain bread
(flank sandwich) shredded flank steak, capers, roasted peppers, swiss cheese and tomato sauce
(veggie burger) black bean and red beets veggie burger with lettuce, tomato, smoked spicy mayo and manchego cheese
(pig sandwich) oven roasted suckling pig, onions, roasted peppers, cilantro and olive spread
(snapper) plantain crusted snapper, braised kale and chimichurri
(bronzino) fried whole bronzino, coconut rice, mango salsa
(scallops) pan seared salmon, root vegetables puree, almond foam
(paella) safran rice, paella with squid link
(seafood soup) shrimp, fresh fish, octopus and mussels in a spicy broth
(roast pig) oven roasted suckling pig, bonaito smash, baby carrots, tamarind sauce
(grilled chicken) grilled half chicken steam rice, cuban beans, guava barbecue
(grilled steak) grilled dry age new york, saute spinach, blood orange and bonaito gateau, chimichurri salsa
(shredded flank steak) braised flank steak with capers and olives sauce and bonaito puree
(oxtail) slow braised oxtail, malango puree, ancho sauce
Menu for Havana Room provided by Allmenus.com
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