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cognac, dijon, capers, garlic
niçoise olive,anchovies, & peppers
shallot vinaigrette
with condiments
ibereco jamon, pork belly, jambon de paris, tete de veau.
watercress, beurre blanc
with osetra caviar
spicy white wine sauce
chitarra pasta, pearl onions
short ribs, potato confit & baby carrots
36 days dry aged rib eye