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Liquid Room
served with orange glaze
served with homemade marinara sauce
served with lemon vinaigrette & spicy fresh tomato
finished with white wine, shallots and old bay seasoning
served in spicy marinara sauce with cajun toast
served with a spicy cocktail sauce
served with crushed black pepper, wasabi, & ginger pickles
served with white wine, garlic, basil and toasted baguette
wrapped with italian prosciutto & aged cheese, served in a white wine butter glaze
classic, cajun or garlic & oil
served with sweet & sour sauce
served with roasted peppers, shaved manchego, herbed croutons
mixed greens, poached pear, roasted walnuts & finished in an orange vinaigrette & goat cheese
served with lettuce, tomato, aged cheddar, spicy aioli on challah bun
topped with provolone cheese on a long roll
served with garlic spinach, lettuce, cucumber & remoulade
lettuce, tomato & blue cheese on challah bread
served with orange glaze
served with homemade marinara sauce
served with lemon vinaigrette & spicy fresh tomato
served in spicy marinara sauce with cajun toast
finished with white wine, shallots and old bay seasoning
served with spicy cocktail sauce
served with crushed black pepper, wasabi & ginger pickles
served in white wine, garlic, basil & toasted baguette
wrapped in italian prosciutto & aged cheese, served in a white wine butter glaze
classic, cajun or garlic & oil
served with sweet & sour sauce
homemade potato gnocchi served with smoked buffalo mozzarella in pomodoro sauce with fresh basil
angel hair pasta served with shrimp & scallops in a light pink sauce
served with clams, garlic and oil, in white or red sauce
linguini with combination of seafood. clams, calamari, shrimp & scallops, in white or red sauce
homemade pasta sheets filled with meat sauce and béchamel sauce baked with pomodoro sauce
penne pasta served with variety of fresh organic vegetables & roasted walnuts finished in olive oil & garlic
8oz pan roasted prime rib served with au jus, caramelized onions & roasted asparagus
poached cod served with poached potato, onions, fresh tomato & finished in sea water
pan roasted young chicken breast topped with prosciutto, capers, black olives, roasted garlic & finished in a white wine glaze
topped with artichoke & asparagus
topped with wild mushrooms
served with spanish rice & peas
4 jumbo shrimp served with olive oil, fresh garlic, fresh creamy red peppers & herbs served over angel hair pasta
Menu for Liquid Room provided by Allmenus.com
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