Foo Truck

juicy flank steak marinated in a secret blend of soy sauce, garlic, ginger and oh wait! it's a secret. served over rice with sauteed onions, crunchy water chestnuts and mustard greens.

tender pieces of chicken, enhanced with the aroma of lemongrass, are dressed with cucumber slices, crisp carrot and daikon slaw, peanuts on a bed of jasmine rice.

the freshest ground beef is marinated with garlic, ginger, soy sauce, and our secret blend of asian spices to form our tiger's head-inspired meatballs. topped with napa cabbage braised in our meatball au jus over a bed of rice.

our green curry will make everyone green with envy! a spicy vegetarian option that's so delicious it'll make you forget how nutritious it is, with our blend of seasonal vegetables. currently roasting eggplant, cauliflower, zucchini, and garbanzo beans!

our hand sliced slow-braised pork belly in chinese wine, soy sauce, and spices is flash fried on both sides, then we add our shoyu potatoes and fry until crisp in the pork fat. lastly, we top it off with slices of our homemade tea egg.