BlueCat

assorted vegetable chips.

mashed potato croquettes filled with shredded duck and smoked mushrooms

spinach, mushroom & oaxaca cheese or beef, caper, raisin, egg & almond

with roasted poblano crema.

creamy almond, lemon and garlic sauce

(vg) with onion and lime

poached seafood in a mildly spicy tomato broth

to share, add

tiny turkey meatballs in chicken broth with lime and cilantro

romaine with cotija cheese and croutons, olive oil and lemon dressing

side.

entree.

add grilled chicken to entree.

add grilled shrimp to entree.

julienne ham, swiss cheese, pickle and warm roasted pork with romaine and tomatoes, mustard vinaigrette

entree only

romaine with roasted peppers, garbanzos, olives, queso blanco, olive oil and lemon

side.

entree.

add tuna to entree.

layered chilean sandwich with mashed avocado, string beans, tomato, muenster cheese and salsa verde on homemade semolina roll

(vg) without cheese.

with grilled beef.

with grilled chicken.

with chicken and beef.

lightly battered-fried, served with avocado, pico de gallo, and chipotle mayo on soft blue corn tortillas, side of jicama salad

warm pressed sandwich of roast pork, ham, swiss cheese, mustard, mayo and pickle on cuban roll

(vg) quinoa, mushroom and almond filling, guajillo chile sauce

with tropical fruit and avocado

yellow rice with chicken thigh pieces and smoked garlic sausage

slowly simmered with root vegetables and veal stock, served with plantains

with salsa verde

assorted vegetable chips

mashed potato croquettes filled with shredded duck and smoked mushrooms

spinach, mushroom & oaxaca cheese or beef, caper, raisin, egg & almond

with roasted poblano crema

creamy almond, lemon and garlic sauce

(vg) with onion and lime

poached seafood in a mildly spicy tomato broth

to share, add

romaine with cotija cheese and croutons, olive oil and lemon dressing

romaine with roasted peppers, garbanzos, olives, queso blanco, olive oil and lemon

(v) with roasted tomatoes, queso blanco, queso oaxaca and corn tortillas

(vg) quinoa, mushroom and almond filling, guajillo chile sauce

with tropical fruit and avocado

lightly batter-fried, served with avocado, pico de gallo, and chipotle mayo, jicama salad, rice and beans

yellow rice with chicken thigh pieces and smoked garlic sausage

crispy duck leg sauced with a blend of chiles, peanut, and spices, served with plaintains and rice

skewers of marinated and grilled pork shoulder, served with rice and black beans

slowly simmered with root vegetables and veal stock, served with plantains and mashed potatoes

marinated and grilled flank steak with mashed potatoes, plantains, frizzled onions & salsa verde

two fried eggs on crispy corn tortillas with refried beans, pico de gallo, avocado and oaxaca cheese

with pan-fried bananas, pecans and dulce de leche

fried corn tortillas simmered in smoky tomato sauce until soft, topped with scrambled eggs

flour tortilla filled with scrambled eggs, sauteed onions and sweet peppers, beans and cheese

add chorizo

with vanilla non-fat yogurt and homemade pumpkin seed granola

choice of house-made brioche or whole grain pumpkin seed

(vg) with onion and lime

poached seafood in a mildly spicy tomato broth

to share, add

romaine with cotija cheese and croutons, olive oil, lemon and anchovy dressing

side

entree

add grilled chicken to entree

add grilled shrimp to entree

julienne ham, swiss cheese, pickle and warm roasted pork with romaine and tomatoes, mustard vinaigrette

entree only

romaine with roasted peppers, garbanzos, olives, queso blanco, olive oil and lemon

side

entree

add tuna to entree

layered chilean sandwich with mashed avocado, string beans, tomato, muenster cheese and mildly spicy sauce on homemade semolina roll

(vg) without cheese

with grilled beef

with grilled chicken

with chicken and beef

lightly batter-fried, served with avocado, pico de gallo and chipotle mayo on soft blue corn tortillas with side of jicama salad

warm pressed sandwich of roast pork, ham, swiss cheese and pickle on cuban roll

tea

with cream cheese frosting