Boardwalk Bar

maine lobster with mushrooms, peppers, onions & cheddar cheese

fried calamari rings served with homemade marinara sauce and lemon wedges

breaded & fried shrimp served with remoulade & cocktail sauce and a side of fries

blue point oysters battered, fried, served with remoulade & cocktail sauce and a side of fries

buffalo, bbq, or thai chili served with homemade blue cheese dressing, celery and carrot sticks. available in 10, 20 or 30 portion

5 handmade fried dumplings served with sirracha ketchup and cheese sauce

choice of beef, chicken, or fish served on a flour tortilla with lettuce, tomatoes, and cheese with a side of salsa and sour cream

served with bbq and honey mustard sauce

raw oysters served with mignonette and cocktail sauce. see server or chalk board for selection

little neck clams steamed with white wine, garlic and shallots served with drawn butter and bread

mussels steamed with white wine or homemade marinara sauce served with grilled bread

diced sushi grade tuna served with fresh avocado, shallots, cilantro and wonton chips

steamed shrimp served cold with cocktail sauce and lemon wedges

1 1/4 pound maine lobster steamed and served with red bliss potatoes, mussels and corn on the cob.

steamed to order and served with drawn butter, corn on the cob, and fries

field greens, cherry tomatoes, cucumbers, pickled red onions, poached egg and gorgonzola cheese with lemongrass vinaigrette

chopped romaine lettuce with peppers, cucumbers, olives and cherry tomatoes mixed with feta cheese and oregano vinaigrette

fried blue points with lettuce, tomato and remoulade sauce

battered soft shell crab fried and served with lettuce, tomato and remoulade sauce

breaded fried shrimp with lettuce, tomato and remoulade sauce

certified black angus burger with lettuce, tomato and onions with 1000 island dressing on a brioche bun

black bean/chipotle garden burger served with lettuce, tomato, onions and russian dressing on a brioche bun

grilled chicken, chickpea spread, roasted peppers, zucchini and provolone cheese pressed on a panini roll

homemade sauce and mozzarella cheese

hand sliced pepperoni, homemade sauce and mozzarella cheese

braised chicken, spicy ranch sauce and crumbled blue cheese

mozzarella and fontina cheese, truffle oil and baby arugula

dusted with powdered sugar and served with a side of ice cream

vanilla bean ice cream with chocolate syrup, sprinkles and homemade berry jam

chantilly cream and fresh berries

dusted with powdered sugar and served with a side of ice cream

with red bliss potatoes and corn on the cob.

every sunday from 3pm until 9pm