Garlic hot, dry rub and mongolian BBQ.

Fried green tomatoes, nashville hot sauce, candied pecan cornbread and buttermilk-chive vinaigrette.

Ranchero, cheese sauce, roasted corn feta, lime crema and cilantro.

Pineapple-pomegranate pico, chili oil and corn tortilla chips.

Gouda cheese sauce, bacon, buttermilk fried onion and pickled jalapenos.

Italian breadcrumb crusted and chipotle aioli.

Buttermilk biscuit, candied pecan cornbread and brioche.

Breaded mushroom risotto fritter and pesto aioli.

Gouda cheese "wiz".

Broccoli rabe with red chili flakes, garlic, white wine and baguette.

Three bean chili, sharp cheddar, salsa verde, pico de gallo, lime crema and pickled jalapeno.

Fontina, goat cheese, ranchero and sour cream.

Elbow macaroni, fontina and sharp cheddar bechamel with green panko crumbs.

Served with apples and toasted baguette.

Spinach, goat cheese and pancetta and pea.

Fried chicken fingers, a mini biscuit, and black tea honey mustard.

Asparagus, cremini mushroom and pomme puree.

Toasted sourdough, avocado, red onions, arugula, and sherry vinaigrette.

Pepperoncino cheese and pickled red onion served with a baguette.

Jasmine rice, grape leaf and tzatziki.

Curried jasmine rice, mint, tahini and grilled pita.

Smoked ham, bacon, sharp cheddar cheese, and pomegranate.

Sage brown butter and ricotta.

Neshaminy Creek beer cheese.

3 bean chili, cheddar, fontina, sharp provolone, salsa verde, pico de gallo, citrus crema and pickled jalapenos.

Sun-dried tomato, fine herbs and truffle breadcrumbs.

Beer cheese, peppers and onions.

Topped with crispy pancetta.

Pickled jalapeno, ranchero, lime crema and sharp cheddar.

Mascarpone cheese, hazelnut and brown butter.

Please contact restaurant about today's selection.

Red pepper ricotta, marinara sauce and garlic herb focaccia.

Served with hot cinnamon glaze.

Salt, pepper and malt vinegar aioli.

Curried chicken breast, onion, bell pepper, cheese sauce and cilantro.

Nashville hot sauce, amish slaw, pickles and cajun remoulade.

Tzatziki, feta, amish slaw, hummus and brioche bun.

Smash-style, aged beef, Irish cheddar, LTO, cambridge sauce and brioche bun.

Veggie patty, Irish cheddar, LTO, cambridge sauce and brioche bun.

House-made falafel, roasted red pepper marinara, aged provolone and baguette.

Boursin cheese, applewood bacon, arugula,| apricot marmalade and| sourdough.

Tomato, bacon jam, crispy brussels sprout, sharp cheddar, buttermilk biscuit and house greens.

Roasted long hots, broccoli rabe, sharp provolone, brioche bun and fresh cut fries.

Pulled pork, Amish slaw, pickled jalapeno, Mongolian barbecue sauce on a brioche bun served with house greens.

Caramelized onions, sauteed peppers, fontina and sharp cheddar "whiz" on a baguette. Served with house greens.

Ale-battered, amish slaw, dijon tartar and malt vinegar aioli.

Tonnarelli pasta, spicy ricotta-stuffed b.v.p. meatball and marinara.

Seared butterflied tenderloin, herb butter and handcut fries.

Seared salmon, dijon tartar and handcut fries.

Italian breadcrumb crusted, mozzarella, provolone and marinara.

Seared butterflied tenderloin, arugula, avocado creme, pickled jalapeno, cucumber, red onion, crumbled bleu cheese, herbs and balsamic v and o.

Sweet potato mash, arugula, shiitake mushroom and tomato salad.

Bourbon chili glaze, celery root and leek slaw with cauliflower puree.

Pork, beef, veal, house-made pappardelle and basil ricotta.

72 hour brine with choice of protein, fingerling potatoes and baby carrot, baked beans and herbed toast.

Jasmine rice, button mushrooms, fingerling potato and grape tomato.

Curried jasmine rice, mint, tahini and iceberg salad.

Horseradish gratin, baby carrots and shallot demi-glace.

Housemade pappardelle and basil ricotta.

Beer cheese, peppers and onions.

Sweet potato mash, arugula, shiitake mushroom and tomato salad.

Housemade pasta with traditional veal, beef and pork meatball stuffed with red pepper ricotta.

Braised leek polenta, roasted asparagus, pickled corn and red onion.

Pecan-encrusted French-cut chicken, kale, maple-bourbon glaze and parsnip puree.

Peruvian potato, Brussels sprouts, carrot puree and demi glaze.

Mac and cheese, long hots and stewed tomatoes with herb breadcrumbs.

Risotto, pickled shallot, pancetta and curried cauliflower.

Soba noodles, mixed vegetables, over easy egg and sriracha.

Marinated seitan, halloumi cheese, rainbow quinoa, shiitake mushrooms, grape tomato and tomato butter.

Rromaine, cucumber, kalamata, onion, tomato, chickpea, pepperoncini, bulgarian feta, oregano vinaigrette and herbed pita.

Romaine, avocado, applewood bacon, danish crumbled bleu, dried cranberries, candied pecans and white balsamic vinaigrette.

Romaine, spring mix, pickled daikon and carrot, cucumber, jalapeno, red onion, toasted cashews, croutons, cilantro and chili vinaigrette.

Goat cheese, pickled shallot, toasted walnut, herbs and sage vinaigrette.

Mixed greens, tomato, cucumber, red onion, carrot and sherry vinaigrette.

Baby kale, butternut squash, Granny Smith apple, almonds, goat cheese, sultanas and cider mustard vinaigrette.

Bibb lettuce, roasted garlic, toasted almond, hard-boiled egg and Parmesan cheese.

Cucumbers, jalapenos, feta cheese, and strawberry white balsamic vinaigrette.

Arugula, baby kale, curry cashews, lemon-black pepper ricotta, red onion and sherry-honey vinaigrette.

medjool dates, roasted red peppers, orange segments, fried halloumi, pine nuts & red balsamic vinaigrette

With choice of dressing.

Walnuts, sultanas, bacon, pecorino and maple-cider vinaigrette.

Roasted corn, red chiles, herbs and garlic oil.

Olive oil, lemon, garlic and herbs.

Over amish slaw.

Bacon-egg-cheese-stuffed biscuit, scallion-bacon grits and garlic hot sauce.

Mushrooms, chives, goat cheese, shaved truffle, homefries and sourdough toast.

Roasted red pepper, boursin cheese, homefries and sourdough toast.

Berkshire ham, poached eggs, English muffin and hollandaise.

Corn tortillas, refried beans, sour cream, guacamole, cheesy potatoes, ranchero and sunny egg.

Cheddar, kale, scallions, potatoes, mushroom, peppers and onion.

Cinnamon-sugar, brioche and syrup.

Sweet potato waffle, buttermilk fried chicken, amish slaw and maple-bacon-pecan syrup.

Serrano ham gravy, toasted brioche and sunny egg.

Poached eggs, bacon, avocado, croutons, spring mix and romaine, diced tomato, red onion and maple-cider vinaigrette.

Romaine, cucumber, kalamatas, onion, tomato, chickpeas, pepperoncini, bulgarian feta, oregano vinaigrette and herbed pita.

Elbow macaroni, bacon, onions and cheddar Bechamel sauce topped with herbed cheddar breadcrumbs and sunny side up egg.

3 thick slices of challah, maple bacon pecan syrup and fresh berries.

Serrano ham gravy with toasted brioche, topped with a sunny side egg.

Jalapeños, pico De Gallo, cheddar, sautéed peppers, onions and sourdough toast.

Steel cut oats, maple pecan cake, strawberries, blueberries and banana.

Buttermilk biscuit and sausage gravy with a sunny side up egg.

Scrambled scallion cheddar eggs, chorizo, sauteed peppers and onions, pickled jalapenos, pico de gallo and lime crema.

Cremini, shiitake and oyster mushrooms, chives, truffle goat cheese, home fries and sourdough toast.

Kale, jicama, pineapple, poached egg, Hollandaise sauce and home fries.

Strip steak, roasted cauliflower, eggs any style, home fries and multigrain toast.

Malted chive waffle, scrambled cheddar eggs, ham steak, peppers and onions and home fries.

Baby kale, butternut squash, sultanas, Granny Smith apples, goat cheese, almonds and cider mustard vinaigrette.

Aruguka, baby kale, curry cashews, lemon black pepper ricotta, red oinion, Sherry honey vinaigrette

Aged ground beef, pork roll, sunny egg, smoked gouda, tomato, English muffin, homefries.

Lamb sausage, over easy egg, arugula, roasted red peppers, herb aioli and side mixed greens.

Prosciutto, egg, pesto-mayo, mozzarella, sourdough and homefries.

Egg, chorizo, jalapeno, cucumber, red onion, sriracha aioli and cilantro.

Buttermilk fried chicken, tomato-bacon jam and homefries.

Herb boursin, applewood bacon, apricot marmalade, arugula, sourdough and side mixed greens.

House-made biscuit and strawberry preserves.