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Rotunda Lounge
by the piece
crispy eggplant and chickpeas, lemon, extra virgin olive oil
tomato, creme fraiche, chive
grapefruit, fresh herbs, jalapeno, citrus broth
vermicelli, mint, cilantro, ponzu broth
thinly pounded yellowfin tuna, shaved chives, extra virgin olive oil
wild boar prosciutto, feta, oven dried tomato, black olive
alphabet pasta, basil
chicken, bacon, egg, avocado, blue cheese dressing
spiced pepitas, honey crisp apples
baby beets, frisee, orange confit
crisp hearts of romaine, garlic vinaigrette
striped bass, fennel, oven roasted tomato, saffron aioli
cheddar, pickles, lettuce, tomato, onion, ketchup, mustard, jalapeño jam on the side
cheddar, pickles, lettuce, tomato, onion, ketchup, mustard
braised pork belly, bacon, lettuce, tomato; spicy mustard
ham, gruyere cheese
add a sunny side up egg for a madame
shaved tri-tip steak, american cheese, shallot confit
baby bok choy, hazelnut brown butter sauce
chorizo and white wine
celery root puree, fennel and turnip salad, wild mushroom emulsion
sausage, garlic, tomato, shallot, sourdough croutons, light chicken broth
ragu of veal, pork, beef and tomato, egg pasta
pineland farms hanger classic shallot sauce
by the piece
crispy eggplant and chickpeas, lemon, extra virgin olive oil
grapefruit, fresh herbs, jalapeno, citrus broth
tomato, creme fraiche, chive
chorizo and white wine
winter greens, golden raisins, apple cider nage
wild boar prosciutto, feta, oven-dried tomato, black olive
thinly pounded yellowfin tuna, shaved chives, extra virgin olive oil
vermicelli, mint, cilantro, ponzu broth
alphabet pasta, basil
baby beets, frisee, orange confit
spiced pepitas, honey crisp apples
chicken, bacon, egg, avocado, blue cheese dressing
crisp hearts of romaine, garlic vinaigrette
spaetzle, black trumpet mushrooms, garlic sauce
market fish and shellfish, saffron-tomato broth
baby bok choy, hazelnut brown butter sauce
celery root puree, fennel and turnip salad, wild mushroom emulsion
leeks, spicy bacon jus, dijon foam
pineland farms hanger steak, shallot sauce
baby vegetables, potatoes, red wine brandy sauce
16oz bone-in-ribeye, mustard greens, potatoes, natural jus
ragu of veal, pork, beef and tomato, egg pasta
sausage, garlic, shallot, tomato, sourdough croutons, light chicken broth
cheddar, pickles, lettuce, tomato, onion, ketchup, mustard
Menu for Rotunda Lounge provided by Allmenus.com
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