Crescendo

with red onion and raisins

with fresh mozzarella

with gorgonzola

with aged balsamic

whole wheat boule, french baguette & fruit and nut boule

minted mango chutney

au poivre sauce and braised cipollini onions

small plate style

warm farro and orange salad with aged balsamic

lemon macerated pears, shaved vidalia onions, showered maytag blue cheese, walnut vinaigrette

rosemary croutons, shaved grana padano cheese, marinated anchovies

wilted baby spinach, shallots

with peanut praline

presented individually in panettone style baking cups

canton ginger liqueur, blue coat gin, freshly squeezed lemon juice, prosecco, st. germain, slivered ginger garnish, touch of simple syrup

rose wine and summer stone fruits, apricots, peaches, plums, cherries

amaro, san pellegrino aranciata, freshly squeezed lime

vodka, fresh lemonade, club soda