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The Institute Bar
Chicken, sausage, spicy rice and cheddar.
Pulled pork or vegetables, BBQ, cheddar jack cheese, black bean salsa and pickled jalapenos.
With fries and Cajun tartar sauce.
Roasted garlic alfredo, mixed cheeses and cheddar cracker crumbs.
With pita and veggies. Vegan. Vegetarian.
Cheddar jack, black bean salsa and pickled jalapenos.
2 tacos with chicken pork or portabella, pico de gallo, black bean salsa and pickled jalapenos.
Cheese sauce, bacon, shredded cheddar jack and green onion.
Cheese sauce, bacon, shredded cheddar jack and green onion.
Potato and cheddar pierogies, caramelized onion and horseradish sour cream.
Chicken, spicy sausage, basmati rice and spic tomato broth.
Olive salad and lemon aioli.
Pita, tomato, cucumber, onion and tahini.
Chipotle ranch.
Tomato, cucumber, olive and pita.
Cheddar-jack, salsa roja, chipotle ranch and lime crema.
Cheddar-jack, salsa roja, chipotle ranch and lime crema.
Sauteed spinach, garlic, tomato gravy and mozzarella.
Bacon, tomato, onion and bleu cheese.
Mixed greens, assorted veggies and house vinaigrette.
Mixed greens, roasted portabella, shaved onion, red peppers and house vinaigrette.
Spicy ricce, roasted tomato sauce, black bean salsa and cheddar jack cheese.
Slow-roasted pork, BBQ and pickled jalapenos on a brioche roll.
Spicy seasoned chicken breast, pepper jack and bacon.
Wilted spinach and red pepper.
Fried catfish, lettuce, tomato, onion and Cajun tartar sauce on a long roll.
Roasted portabella mushrooms, caramelized onions and American cheese on a long roll with horseradish sauce.
Buttermilk fried chicken, hot sauce, blue cheese, lettuce, tomato and onion on a long roll.
8 oz. patty with choice of cheese. Served with fries or salad.
Shredded pork, pepper-jack cheese, pickled jalapenos and bacon. Served with fries or salad.
House made mushroom and black bean patty, wilted spinach and choice of cheese. Served with fries or salad.
Taylor pork roll, American cheese and fried egg. Served with fries or salad.
Pepper-jack, bacon, BBQ, Cajun tartar sauce and onion strings. Served with fries or salad.
Buttered and grilled Texas toast with provolone and caramelized onions. Served with fries or salad.
White or red.
American, cheddar, balsamic onion, kitty kat sauce, pickles and potato rolls. Includes house cut fries, pickles and hot peppers.
Coleslaw, BBQ sauce and potato roll. Includes house cut fries, pickles and hot peppers.
Mozzarella, spinach and tomato gravy.
South Philly style with tomato gravy. Includes house cut fries, pickles and hot peppers.
Pork, ham, Swiss, dijon and pickles. Includes house cut fries, pickles and hot peppers.
American, cheddar, mozzarella, balsamic onion and sliced tomato. Includes house cut fries, pickles and hot peppers.
Lettuce and sliced tomato. Includes house cut fries, pickles and hot peppers.
Blackened steak, chicken and sausage jambalaya and frizzled onions.
Buttermilk fried chicken and country sausage gravy over waffles.
Seasoned ground beef, cheddar and mac and cheese.
Wilted spinach, roasted portabella, garlic, red pepper, tomato and spicy tomato sauce.
Garlic mash, sauteed spinach and sausage gravy.
Buttermilk fried chicken and country sausage gravy over waffles.
Menu for The Institute Bar provided by Allmenus.com
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