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hardboiled egg, tear-drop tomatoes, diced chicken, creamy parmesan dressing
lump crab meat, poached scallops, shrimp, roasted red peppers olives, over shaved fennel, lemon-olive oil dressing
fresh goat cheese, capers, chick peas, balsamic vinaigrette
fresh mozzarella, vine ripe tomato, roasted peppers, bagna cruda dressing
chef's daily selection of five artisan cheeses, traditional garnishes
sautéed garlic spinach, ricotta cheese, marinated tomatoes
fresh mozzarella cheese, marinated tomatoes, fresh basil
thinly sliced prosciutto, wild arugula, roasted garlic, shaved parmesan
marinated tomatoes, mozzarella cheese, fresh basil
pancetta, roasted garlic aioli on a ciabatta roll
table 31 house steak sauce, fontina cheese, caramelized onions on a ciabatta roll
fontina cheese, olive eggplant tapenade, tomato, basil, on whole wheat bread
prosciutto and coppa ham, basil pesto, fresh mozzarella cheese on focaccia
spicy tomato and basil compote, garlic spinach, on country bread
seasonal mushrooms, arugula, shaved parmesan, horseradish cream on a soft baguette
chocolate mousse, chocolate ganache, chocolate meringue, devil's food cake enrobed in chocolate glaze
add ice cream
mascarpone ice cream, candied ginger
dark chocolate and pistachios, vanilla poached cherries
selection of homemade ice creams or sorbet
assortment of homemade cookies
chef's daily selection of artisanal cheeses
cruzan light rum, fresh basil & strawberries, lime juice, soda
chef scarduzio's family recipe with macerated fruit red, white or pink
pomegranate vodka, berry juice, lemon
lemon vodka, lemon essence, zinger
chilled coffee, italian liqueurs, house-made whip cream