8.4 fl oz

16oz

16 oz

16oz

16oz

16oz

Matzo balls, chicken stock, carrots, celery, onions, dill, black pepper and salt.

16oz

16oz

30 gram Royal Ossetra Caviar, blini and creme fraiche.

1.5oz bag

1.5oz bag

1.5oz bag

1.5oz bag

1.5oz bag

1.5oz bag

1.5oz bag

1.5oz bag

Prosciutto di Parma, Genoa salami, ham capicolla, sweet soppresseta, provolone, lettuce, tomatoes, Italian spices on Italian roll.

Hot capicola, pepperoni, hot soppressata, sharp provolone, genoa salami, DB Abbruzze cheese spread, roasted red peppers, seeded Italian bread.

Grilled chicken, mozzarella, pesto, roasted red peppers, spinach on a ciabatta.

Roasted turkey, Normandie brie, caramelized onions, DB fig jam, on 7 grain roll.

Turkey, aged New York cheddar, cucumber and sriracha aioli on pumpernickel onion bread.

House roast beef, aged New York cheddar, horseradish aioli and spinach on onion roll.

Tuscan porchetta, sharp provolone, broccoli rabe, roasted peppers, long hot pepper aioli on pretzel roll.

Grilled portabella mushroom, roasted red peppers, Abbruzze spread and spinach on olive roll.

Tomatoes, fresh mozzarella, basil pesto, baby arugula, on ciabatta.

Chorizo, Manchego, Guava Brava Jam, on a Ciabatta Roll

Jamon de Paris, Brie, Whole Grain Mustard, and Apple, on a Raisin Walnut Baguette

Turkey, tomato, bacon, mayonnaise, flour tortilla.

Grilled marinated chicken, romaine, Parmigiano Reggiano, tomatoes, Caesar dressing, flour tortilla.

Chicken Tenders, Buffalo dip wing sauce, Romaine Lettuce, Tomato, on a Flour Tortilla

Chicken cutlet, marinara, provolone, lettuce, tomato.

All beef meatballs, marinara sauce, provolone.

4 oz. jumbo lump crab cake, lettuce, tomato.

Tuna salad, sharp provolone, roasted tomatoes, balsamic, on ciabatta.

Black bean burger, lettuce, tomato.

Turkey burger, lettuce, tomato.

Fresh mozzarella, prosciutto di Parma, tomato, basil pesto, on focaccia.

Smoked speck, DB Fig & Acacia Honey Jam, mozzarella and arugula on ficelle bread.

Fried chicken cutlet, spinach, mozzarella, pesto on a seeded bun.

Chicken, house provolone, spinach, roasted peppers, basil pesto, whole wheat wrap.

Roasted turkey, mayonnaise, bacon, lettuce, tomatoes, flour tortilla.

Corned beef, coleslaw, Russian dressing, on rye bread.

Chicken, St. Clemens blue cheese, Cooper sharp cheddar, hot sauce, on a roll.

Prime beef, Cooper sharp cheddar, DB abbruzze cheese spread, caramelized onions, on a Sarcone's roll.

Chicken and choice of cheese. On a roll.

Country ham, French cheddar, Dijon butter, frisee, on French bread.

House baked ham, Swiss cheese, lettuce, tomato on multigrain bread.

Lean pastrami, brown mustard, on marble rye.

Pastrami, sauerkraut, Swiss cheese, Russian dressing, on rye bread.

Grilled marinated chicken, fresh mozzarella, spinach, roasted peppers, basil pesto, on ciabatta.

Lean corned beef, sauerkraut, Russian dressing, Gruyere, on rye bread.

Honey turkey, aged Gouda, lettuce, tomato, honey mustard, on multigrain bread.

House roasted turkey, lettuce, tomato, bacon, on choice of bread.

House roasted turkey, coleslaw, Russian dressing, on rye bread.

Chunk Chicken Salad, Romaine Lettuce, Granny Smith Apples on a Raisin Walnut Bread.

Breaded Chicken Cutlet, Abbruzze Cheese Spread, Broccoli Rabe, Roasted Red Peppers, and Sharp Provolone Cheese on a Seeded Italian Bread.

4 oz. of jumbo lump crab mixed with onions, herbs and spices. Served with two sides

Poached with dill and bay leaves, zested up with lemon goat cheese, cucumbers and radishes. Served with 2 sides.

The ultimate comfort food, layered with meat sauce, ricotta and mozzarella. Served with 2 sides.

Baked eggplant layered with ricotta, mozzarella and marinara sauce. Served with 2 sides.

Vegetarian and gluten free. Served with pickled mushroom relish. Served with 2 sides.

Black bean patties, mixed with rice, veggies and spices. Served with 2 sides.

Ground turkey, celery, red onion, red bell peppers, salt and pepper. Served with 2 sides.

Our family recipe, made with panko bread crumbs and grated Pecorino. Served with 2 sides.

Made with pancetta, fennel, spices and marinara sauce. Served with 2 sides.

Breaded chicken cutlet topped with marinara sauce and mozzarella. Served with 2 sides.

Boneless chicken breast with fresh herbs drizzled in balsamic vinegar. Served with 2 sides.

Pan-seared chicken breast topped with mushrooms and Marsala wine sauce. Served with 2 sides.

Sustainably-farmed salmon with homemade apricot glaze 7oz.

Chicken tenders toasted in a honey garlic sauce. Served with homemade abbruzze cheese spread.

Salmon, dijon mustard, fresh parsley, fresh dill, fresh chive, salt, pepper, contains: fish, gluten free

Flaky Phyllo dough filled with spinach, feta, onions and herbs.

Our family recipe, mashed yukon potatoes blended with fresh cream, butter, garlic and chives.

Elbow maccheroni, smothered in a cheesy sauce of Parmigiano Reggiano, Pecorino Romano, mozzarella, Asiago and Tavolieri.

Fresh, seasonal vegetables roasted to perfection and tossed with olive oil.

Roasted portobello and button mushrooms wrapped up in flaky phyllo dough.

With egg, chives and onions.

Roasted with olive oil and tossed with toasted, slivered almonds.

With garlic.

Penne pasta in a gooey sauce of smoked Gouda, Sriracha mayo, spinach and roasted peppers.

With a side of marinara.

Classic red and yukon potatoes, tossed with thyme, Parmigiano Reggiano and extra virgin olive oil.

Traditional Cannoli piped with Ricotta and Chocolate Chips

Famous 4st Deli's Cookie

Freshly cut Fruit Salad 16oz

Pumpkin mousse with Pumpkin cake dipped in orange chocolate ganache and grahma cracker crumbs.

Pumpkin cake with a layer of cheesecake and pumpkin mousse dipped in chocolate ganache with orange curls.

Pumpkin pie filling in a butter tart with pumpkin whipped cream topping.