Hand-pulled burrata, Italian market olives, grilled bread.
Crispy risotto balls, Buffalo mozzarella, truffle aioli.
Broccoli-pine nut pesto, warm pancetta, basil, Parmesan.
Soft polenta, San Marzano gravy, fontina.
Garlic butter, sea salt, Sarcone's seeded loaf.
Grilled broccoli, radicchio, caesar dressing, olive oil breadcrumbs, Parmesan, boquerones.
Fresh chickpeas, cherry tomato, aged provolone, sopressata, pepperoncini, zesty Italian dressing, Sicilian oregano.
English peas, snap peas, radishes, young pecorino, mixed arugula, lemon-olive oil vinaigrette, mint, cracked black pepper.
Rosemary white beans, garlic, Chile, olive oil, lemon.
Crispy polenta, green garlic aioli, marinated peppers, speck, Parmesan.
Fennel, napa cabbage, Honeycrisp apple, farro, toasted hazelnuts, Parmesan.
Warm polenta croutons, gem lettuce, radicchio, Parmesan, lemon-anchovy dressing.
Gem lettuce, pears, celery root, toasted walnuts, grapes, red onion, Gorgonzola dressing.
B+V+P fontina stuffed meatballs, braised pork marinara, Parmesan, basil.
Japanese eggplant, broccoli-pine nut pesto, marinara, burrata, arugula-fennel salad.
Grilled chicken breast, charred gem lettuce, roasted red peppers, shaved vegetables, anchovy-Parmesan dressing.
Rosemary white beans, roasted peppers, arugula, cherry tomato, salsa verde, lemon.
Seared mushrooms, kale, whipped sheep's milk ricotta, toasted pine nuts, broccoli pesto, Locatelli.
Bucatini, Locatelli, black pepper, prosciutto.
Garlic sausage, local greens, Buffalo mozzarella, chili flake, crispy prosciutto.
Herb crusted pork shoulder, sharp provolone, horseradish aioli, broccoli rabe.
Grilled eggplant, roasted peppers, aged provolone, cherry tomato, pickled long hot relish, basil pesto, arugula.
B+V+P fontina stuffed meatballs, Sunday meat gravy, broccoli rabe.
Marinara, burrata, grated Parmesan, heirloom tomato, basil, Sarcone's seeded.
Choose 3 courses.
Hand-pulled burrata, Italian market olives, grilled bread, extra virgin olive oil.
Broccoli-pine nut pesto, warm pancetta, basil, Parmesan.
Crispy risotto balls, Buffalo mozzarella, truffle aioli.
Japanese eggplant, broccoli-pine nut pesto, San Marzano marinara, burrata.
Crispy calamari, cod, broccoli and fennel, lemon, herbs, garlic aioli.
Fontina stuffed meatballs, soft taleggio polenta, San Marzano gravy.
Rosemary white beans, garlic, chili, lemon.
Sarcone's seeded loaf, roasted garlic butter, sea salt.
Griddled sourdough, whipped goat cheese, favetta, balsamic shallots, grilled and pickled ramps.
Garlic butter, sea salt, sarcone's seeded loaf.
Sarcone's seeded loaf, roasted garlic butter, sea salt.
Whipped nduja sausage, orzo, roasted peppers, olive tapenade, pickled raisins, herbs.
Fennel, napa cabbage, Honeycrisp apple, farro, toasted hazelnuts, Parmesan.
Warm polenta croutons, gem lettuce, radicchio, Parmesan, lemon-anchovy dressing.
Gem lettuce, pears, celery root, toasted walnuts, grapes, red onion, Gorgonzola dressing.
Fresh chickpeas, cherry tomato, aged provolone, sopressata, pepperoncini, zesty Italian dressing, Sicilian oregano.
Grilled chicken breast, charred gem lettuce, roasted red peppers, shaved vegetables, anchovy-Parmesan dressing.
Japanese eggplant, basil pesto, marinara, burrata, arugula-fennel salad.
Grilled shrimp, rosemary white beans, zucchini, roasted peppers, arugula, cherry tomato, salsa verde, lemon.
B+V+P fontina stuffed meatballs, braised pork marinara, Parmesan, basil.
Seared mushrooms, kale, whipped sheep's milk ricotta, toasted pine nuts, broccoli pesto, Locatelli.
Bucatini, Locatelli, black pepper, prosciutto.
Blistered cherry tomatoes, lobster cream sauce, broccoli rabe, tarragon.
House ground fennel sausage, Swiss chard, Buffalo mozzarella, chile flake, crispy prosciutto.
Fennel sausage, local greens, buffalo mozzarella, Chile flake, crispy prosciutto.
Slowly braised beef short rib, B+V+P meatball, sweet fennel sausage and broccoli rabe in 4-hour San Marzano marinara. We serve you the Sunday gravy over tonight's macaroni and the meats on the side, Nonna style.
Marinara, basil, Buffalo mozzarella, celery root-fennel salad? served with a side of garlic spaghetti.
Roasted Brussels sprouts, baby turnips, baby carrots, farro, salmoriglio, fennel-radish-parsley salad, charred lemon.
Organic 1/2 chicken seared "under a brick" baby artichokes, crispy fingerlings, roasted peppers, lemon-garlic sauce.
Burrata, provolone picante, marinara, pickled eggplant, fresno Chile, crispy prosciutto.
Seared romanesco, scarlet turnips, pickled raisin, caper-lemon sauce, oregano breadcrumbs.
Hazelnut ricotta, dark chocolate ganache, toasted hazelnuts.
Espresso lady fingers, Marsala zabaglione, pizzelle crumble.
Salted almond-graham crust, griotte cherries, toasted almonds.
Blood orange basil.
Water ice and ricotta gelato.
Assorted hot tea.