Own this business? Learn more about offering online ordering to your diners.
High St on Market
lancaster bologna, farm egg, amish horseradish cheddar, gherkin mayo, fried red onions
shaved pastrami, spiced hash, roasted peppers & onions, farm egg, russian dressing
seared king oyster mushroom, braised kale, farm egg, green meadow young swiss, black trumpet mayo
lancaster bologna, spicy coppa, roasted broccoli rabe, crab fried potatoes, farm eggs, toast
pickled peppers on black bialy
pretzel roll, celery cream cheese, red onion, fried capers, dill
stone cut organic carolina oats, dried orchard fruit, oatmeal streusel
pistachios, seasonal local fruit, cardamom honey
ricotta cream, mostarda cherries, bittersweet chocolate
golden raisin cream, candied pistachios
emmer cake with seasonal fruit & spiced streusel
coffee gravy, benton's smoked ham, gruyère
ceylon, earl grey, sencha, mint
with cultured butter
charred leeks, curry oil (vegan)
pine nuts, smoked country ham
spicy marinara, liver & onions, lancaster young swiss, seeded semolina
cabbage & onion slaw, russian dressing, gulden's mustard
coppa, provolone, pickled peppers & olives, the works, seeded semolina
green goddess, lettuce, fresh herbs, kaiser roll
fermented broccoli rabe, sharp provolone, seeded semolina
smoked tomato sauce, amish smoked cheddar, fresh romaine, seeded semolina
(allow 15 minutes to prepare), pa noble cheese, cultured butter, house made potato bread
farro, puffed rice, cider pickled cranberries, celery root, goat cheese, arugula, seeded toasts, maple mustard vinaigrette
endive, spiced marcona almonds, shaved red onion, blistered grapes, herb mayo
maitake, kohlrabi, hazelnuts, apple, goat's yogurt
with pecorino cheese
with maple agro dolce
ricotta ice cream, espresso, biscotti
sprite
sparkling
ceylon, earl grey, sencha, mint
add house made spreads
add all three
spicy chow chow
whipped foie, nutmeg, shrimp toasts
goats yogurt, charred cabbage
apples, fresh cheese
aged beef tallow vinaigrette, greens, smoked goat cheese
squash ring, pumpkin seeds
sunchokes, smoky eggplant, young kale, farm egg
cauliflowers, coriander, squid ink
smoked artichokes, cultured cashews, olive
cold pressed oil, button mushrooms, meadowset pecorino
veal sweetbreads, rosemary oil, buttermilk
burnt sage, walnuts, rye cracker
peeky toe crab, old bay, scallions, bay leaf
pastrami ragu, gulden's mustard
smoked duck ragu, three cheeses
smoked hazlenut puree, black trumpets, charred red onions
charred leeks, pennsylvania kiwi, rosehips
crispy rice cakes, chimichurri, summer beans
three bean salad, corn dumplings
a sampling of 8 dishes selected by our kitchen to be shared by the table
whipped ricotta, rye malt muesli
smoky milk chocolate, lemon verbena ice cream
apples, sour cream, streusel
Menu for High St on Market provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.