Appetizers
- Fried Calamari
  
  tossed with peppadews & balsamic reduction, siracha aioli
- The Wedge
  
  grape, cherry tomato, glazed walnuts, crispy prosciutto, gorgonzola dressing
- Baby Arugula
  
  segmented grapefruit, plum, asiago, lemon e.v.o.o
- Prosciutto Wrapped Dates
  
  stuffed with gorgonzola & pan seared
- Mussels & Littlenecks
  
  garlic-herb broth, crostini
- Soft Shell Blue Crab
  
  watermelon fruit salsa, sweet & spicy mango sauce

Entrees
- Porcini Ravioli
  
  roasted garlic marsala cream sauce with marinated sicilian style artichokes
- Brick Chicken
  
  de-boned cornish hen served with mashed potato, artichoke heart, exotic mushroom & balsamic marsala pan gravy
- Seared Duck Breast
  
  roasted purple potato, red onion, exotic mushroom, grilled asparagus, sun-dried cherry port demi
- Grilled Prime Angus Ny Strip
  
  mashed potato, grilled asparagus & red onion, red wine demi glaze
- Pan Roasted Halibut
  
  potato-zucchini pancake, baby arugula, sun dried apricot & almond brown butter
- Seared Tuna
  
  littlenecks, mussels, calamari, fra diavolo over eggplant risotto
- Seared U-10 Sea Scallops
  
  sweet corn hash, raspberry balsamic glaze

Desserts
- Nutella Cannoli
  
  with espresso
- Fried Oreos
  
  french vanilla ice cream & salted caramel
- Butterscotch Creme Brulee
- Limoncello Cake
- Affogato

Sides
- Corn Hash
- Eggplant Risotto
- Roasted Purple Potato
- Asparagus
- Mashed Potato

Drinks
- Soda
- Aranciata Rossa
- Pomegranate E Arancini
- Limonata
- Aquapanna & S. Pellegrino
- Coffee
- Americano
- Espresso
- Cappuccino
- Iced Latte

Menu for Entree BYOB provided by Allmenus.com

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