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Thai Singha House
Sautéed red curry paste in coconut milk with bamboo strip, bell pepper, basil served with rice
Stir-fried rice noodle with ground peanut, bean sprout, chive, fried tofu and egg. (no egg in vegetarian)
Stir-fried flat rice noodle with tomato, onion, bell pepper and fresh basil with chili sauce
Stir-fried with onion, bell pepper, baby corn, snow peas with ground pepper garlic sauce served with rice
Pan fried salmon, cilantro, scallion, tamarind chili garlic sauce serve with rice
Sauteed mussel, scallop, shrimp, squid, salmon, bell pepper, basil, chili garlic sauce serve with rice
Scallop, mussel, salmon, squid, and shrimp with bamboo strips, bell peppers, basil served with rice
add bubble $1.00
Cabbage, mushroom, carrot, tofu, bean thread noodles and sweet and sour dipping sauce.
Deep fried tofu, served with sweet and sour plum sauce and ground peanut.
Chicken breast on skewer, cucumber salad and peanut dipping sauce.
Pan fried dumpling, served with garlic s8weet soy sauce.
Stuffed with marinated grounded chicken, served with sweet and sour chili dip.
Deep fried, served with cucumber salad and ground peanut.
Served with garlic sweet soy sauce.
Tempura broccoli, carrot and onion, served with sweet and sour chili dip.
Deep fried jumbo shrimp roll and sesame seed, served with sweet and sour chili dip.
Steamed edamame vegetable dumplings, served with sesame garlic soy sauce.
Pan-seared marinated ground chicken dumplings, stuffed with mushrooms, cabbage and onions. Served with garlic soy sauce.
Green salad, tomato, onion, mushroom and carrot with ginger soy vinaigrette dressing.
Fried tofu and mixed green salad, served with peanut dressing.
Mixed mushrooms, romaine, tomato, cucumber and spicy lemon grass dressing.
Shrimp, tomato, green papaya, ground peanut and lime dressing.
Crabmeat, angel hair noodle, ground peanut and lime dressing.
Grilled sirloin steak, spicy lime dressing and mixed green.
Ground lemon grass, shallot, mixed green and spicy lemongrass dressing.
Shrimp, shredded cabbage, ground peanut and lime dressing.
In vegetable clear broth.
Stuffed with chicken, snow peas and shrimp in clear broth.
Sliced chicken and coconut milk broth.
Sliced chicken, mushroom, lemongrass and lime leaf spicy clear broth.
Mushroom, lemongrass and lime leaf spicy clear broth.
Scallop, squid, mussel and shrimp in coconut milk broth.
Lemongrass, ginger, lime leaves, coconut milk, shrimp, salmon and cilantro.
Stir fried rice with egg, carrots, tomatoes, onions, baby corn, garlic and bell peppers.
Flat rice noodle, fish ball, shrimp, squid, fried tofu, fried wonton, white mushroom and spicy tomato broth.
Flat rice noodle, fish ball, shrimp, squid, fried wonton and spicy lemongrass broth.
rice noodle, chicken wonton, shrimp, snow peas and clear broth.
Lightly fried tofu and steamed broccoli topped with peanut sauce.
Pineapple, baby corn, snow pea, carrot, onion, tomato and bell pepper.
Rice noodle, mixed vegetable, mushroom, tofu, bean sprout, chive and ground peanut.
Bamboo shoot, broccoli, snow peas, mushroom, baby corn, carrot, bell pepper, basil and red coconut curry sauce.
Broccoli, snow peas, baby corn, carrot, bamboo shoot, napa and mushroom, served with soy sauce.
Broccoli, snow peas, baby corn, carrot, bamboo shoot, napa, mushroom and light soy sauce.
Braised wheat protein in red curry sauce with bell pepper, basil, and pineapple.
Pan fried salmon fillet, bell pepper, basil and red coconut curry sauce.
Pan fried salmon fillet, cilantro, bell pepper and tamarind chili garlic sauce.
Served with tamarind sauce.
Mussel, scallop, shrimp, squid, bell pepper, basil and chili garlic.
Deep-fried whole stripe bass, jumbo shrimp, pineapple chunk and triple flavor tamarind sauce.
Stir fried rice with jumbo lump crab meat,babycorn,tomato,carrot,onion,snow peas, bell peppers and egg.
Rice noodle, egg, tofu, bean sprout, chive and ground peanut. With chicken or shrimp.
Flat rice noodle, onion, bell pepper, tomato, basil and chili paste.
Flat rice noodles, egg and Chinese broccoli.
Flat rice noodles or bean thread noodles. Shrimp, chicken, snow pea, bell pepper, onion and egg.
Grilled marinated half chicken, with sweet and sour dipping sauce.
Shrimp, chicken, green bean and red ginger coconut curry sauce.
Stir fried with cashew nut, baby corn, snow pea and bell pepper.
Roasted half duck, basil, pineapple chunk, tomato, bell pepper and red coconut curry sauce.
Roasted half duck, shiitake, basil, bell pepper and chili garlic sauce.
Roasted half duck and triple flavor tamarind sauce.
Green peppercorn, basil and cognac red coconut curry sauce.
Grilled rack of lamb with spicy peanut sauce, garlic and cilantro, served with jasmine rice.
Pan fried salmon, bell pepper, onion, fresh basil leaves and spicy chili sauce, served with jasmine rice.
Steamed sliced chicken served with steamed broccoli and topped with peanut sauce.
Topped with jumbo lump crab meat and red coconut curry sauce, served with angel hair pasta.
Roasted half duck with lychee white wine reduction sauce, served with jasmine rice.
Bamboo shoot, bell pepper, basil and red coconut curry sauce.
Green bean, bell pepper, basil and green coconut curry sauce.
Bell pepper, ground peanut and Panang coconut curry sauce.
Cucumber, baby corn, mushroom, pineapple, tomato, snow pea and bell pepper.
Bamboo shoot, bell pepper, basil and chili sauce.
Bell pepper, green bean, onion, basil and chili garlic sauce.
Onion, baby corn, snow pea, bell pepper and ground pepper garlic sauce.
Julienne ginger, onion, mushroom, scallion, soy sauce and bell pepper.
Snow pea, broccoli, bamboo shoot, napa, baby corn, mushroom and carrot.
Egg, baby corn, snow pea, carrot, onion, tomato and bell pepper.
Vegetable, tofu, sliver noodles, sweet and sour dipping sauce. Choice of half pan or full pan.
Deep fried tofu, served with sweet and sour plum sauce, and ground peanut.
Chicken breast on a skewer, cucumber salad, and peanut dipping sauce.
Pan fried dumplings, served with garlic sweet soy sauce.
Deep fried. Served with cucumber salad and ground peanut.
Served with garlic sweet soy sauce.
Deep fried, served with sweet and sour chili dip.
Deep fried jumbo shrimp roll, served with sweet and sour dip.
Spring mixed greens and ginger soy vinaigrette dressing.
Fried tofu, mixed green salad, and served with peanut dressing.
Mixed mushroom, tomato, romaine, cucumber, and spicy lemon grass dressing.
Shrimp, tomato, ground peanut, and lime dressing.
Crabmeat, angel hair noodle, ground peanut, and lime dressing.
Sliced chicken breast, tomato, ground roasted rice spicy lime dressing cucumber.
Grilled sirloin steak, spicy lime dressing, and mixed green.
Ground lemon grass, shallot, mixed green, and spicy lemongrass dressing.
Shrimp, shredded cabbage, and ground peanut dressing.
Choice of size and protein. Bamboo shoot, bell pepper, basil, and red coconut curry sauce.
Choice of size and protein. Green bean, bell pepper, basil, and green coconut sauce.
Choice of size and protein. Bell pepper, ground peanut, and panang coconut curry sauce.
Choice of size and protein. Cucumber, baby corn, mushroom, pineapple, tomato, and snow pea.
Choice of size and protein. Bamboo shoot, bell pepper, basil, and chili sauce.
Choice of size and protein. Bell pepper, onion, basil, and chili garlic sauce.
Choice of size and protein. Baby corn, onion, snow peas, bell pepper, and ground pepper garlic sauce.
Choice of size and protein. Julienne ginger, onion, mushroom, scallion, and oyster sauce.
Choice of size and protein. Egg, baby corn, snow pea, carrot, onion, and tomato.
Choice of size and protein. Snow pea, zucchini, broccoli, bamboo shoot, napa, baby corn, mushroom, and carrot.
Menu for Thai Singha House provided by Allmenus.com
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