White wine, herbs.

Pernod garlic butter, brioche croutes.

Pickled French radish, citrus, savory tuile.

Assorted nuts, fruits, breads.

French feta, crouton.

Pumpkin seed coulis.

Yogurt, apple, pear, ginger, granola.

Mixed greens, shaved fennel, mushrooms, grain mustard vinaigrette.

Fried egg, frisee, croutons, Dijon vinaigrette.

mustard, cornichon, pickled onion, toast

saffron, yellow curry & cream, tomato

roasted cauliflower, fromage blanc, toasted pistachio, kaffir lime syrup

flatbread with fig and arugula, caramelized onion, blue cheese, honey balsamic dressing

mornay sauce & parmesan

seared sea scallop, orange cinnamon glaze, pumpkin whip, pomegranate arils

baguette croute, gruyere

with cocktail sauce

pear, crushed wheat, walnut, pistachio, arugula, goat cheese

Baguette croute, gruyere.

Red endive, arugula, romaine, French radish.

Red and gold beets, micro greens, walnut vinaigrette.

Fried egg, lardon, croutons, Dijon vinaigrette.

roquefort mousse, upland cress, orange supreme, watermelon radish, pistachio

dried cranberry, french feta, spinach, arugula

pear, crushed wheat, walnut, pistachio, arugula, goat cheese

warm flatbread with fig and arugula, caramelized onion, blue cheese, honey balsamic dressing

diced avocado, julienne romaine, lemon-chive vinaigrette

potatoes, haricot vert, hard boiled egg, capers, tomatoes, olives, croutons

4 pieces.

Walnuts.

Radish, cream.

pickled onion

pickled radish, citrus, balsamic

meyer lemon

lemon-chive aioli

With cocktail sauce.

diced avocado, julienne romaine, lemon-chive vinaigrette

shrimp, lump crab, oysters, octopus salad, ceviche

French ham, cheese, bechamel.

Smoked salmon, hollandaise, rosti potatoes.

Crispy crepe, fried eggs, bacon, white beans, avocado and potato.

Fresh herbs, cheese, rosti potatoes.

Savory crepe, eggplant, sweet peppers, zucchini, tomato, onion.

Scrambled eggs, ham, bacon, potatoes, roasted tomatoes, brioche toast.

Mussels, garlic, herbs, white wine, fennel, frites.

Seared salmon, boiled egg, green beans, olives, capers, potato, tomato.

Brioche bun, sweet pepper relish, gruyere, frites.

Baked eggs, garlic sausage, spinach, gruyere and baguette.

griddled brioche, honey butter, warm maple syrup, berries

french ham, gruyere cheese, bechamel, with fried egg, petite salad

french ham, hollandaise, english muffin, home potatoes

crimini & oyster mushrooms, spinach, truffle

french ham, onion, gruyere, served with side salad

8oz burger, fried egg, bacon jam, melted gruyere, lettuce, tomato, hollandaise, english muffin

Caramelized fennel, braised artichokes, garlic confit.

Traditional flat iron, frites, haricot vert, truffle butter or bernaise.

Free-range breast, braised apples, escarole, sweet potato coulis.

Zucchini, red pepper, beech mushrooms, tomato-comte broth.

Mussels, shrimp, scallops, spinach, lobster beurre blanc.

roasted atlantic salmon with sea urchin-ginger cream, late harvest corn, fava risotto

foie gras, truffle goat cheese, pickled red onion, spicy arugula, truffle-parmesan frites

lemon brown butter, capers, almonds, haricot vert, potatoes

duck, pork belly, white beans

smoked chicken breast, soft persimmon polenta, cranberry port reduction

vegan sausage, white beans, mushroom

garlic potato puree, caramelized onion & brussels sprouts, pomegranate

bacon, fava, bell pepper corn succotash, garlic, lemon, tomato-rosemary beurre blanc

sweet potato latke, breast of duck, shallot, mushroom, bacon

Fruit compote.

Grand marnier, chantilly cream.

Daily flavor, cookie crisp.

Cookie crisp.

Hazelnut cremeux, creme anglaise.

classic burnt sugar crust

cinnamon sugar, chantilly cream

blueberries

nuts, fruits, breads

nuts, fruits, breads

chef's selection

two cheeses, two meats

chicken, mushrooms, bacon lardon

sauteed shrimp & scallops, red pepper, spinach, tomato, mornay sauce

mushroom, tomato, mornay sauce

french ham & gruyere, mornay with Erdenheim egg +2

roasted red pepper, provolone, bistro sauce, petite arugula salad

provolone, lettuce, tomato, pickled onion, frites

mélange of autumn vegetables, red wine glaze

savory herb broth, mushroom, pumpkin, parmesan & chives

two meats, two cheeses