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Sancho Pistolas
tomato, red onion, cilantro, lime
tomato, red onion, cilantro, lime
sambal, scallion, sesame seeds
queso fresco, red onion, cilantro, chives
aji amarillo, red onion, cilantro, tomato, orange juice
tomato, habenero, avocado, cilantro
green apple, pickled mustard seeds, chives, poblano pepper, onion
lime-soy, serrano pepper, red onion, furakake. furakake is a japanese condiment, not the internet thing
youth mollusk divers program. buy local. support youths. for the attorneys, we acknowledge that there is no such program. dorks.
pasilla broth, pulled chicken, avocado, crema, queso fresco
avocado leaf, fried queso, masa dumplings
tomato, red onion, corn, baby heads, cucumber, avocado, sherry honey vinaigrette
mexican blood sausage, fried egg, flour tortilla, cheese blend
mushroom medley, huitlacoche, flour tortilla, cheese blend
guac, chipotle aioli, pickled jalepenos
fresh off wild fishtown chickens served hot or smoked
just like the other pistola's, really expensive cheese, crema, tomato, refried beans, cilantro, jalepeno, and onion add any land taco protein.
tomato, red onion, cilantro, lime
bean puree, crema, cilantro, onion, slasa borracha
ny strip, roasted poblano, avocado espuma, cilantro
asian pear pico de gallo, avocado, cilantro
onion, cilantro, queso fresco
pickled jalepeno, caramelized shallot puree, sherry honey vinaigrette
feta cheese, lettuce, tomato, jalepeno yogurt
tempura battered, pickled red cabbage, chipotle aioli, cilantro
tomato, red onion, cilantro, lime holla at po boy
charred, togarashi, mango salsa, guac, honey pasilla
roasted cauliflower, pickled rasings, harissa, cilantro
mole verde, corn puree, pickled red onion
skirt steak, chilaquiles, crema, epocote
peanut potato, olives, capers, tomato, plaintains
pearl onion, lima bean, avocado leaf, pico de gallo
half pound, double smoked bacon, tomato, lettuce, mayo
mole negro, rice, sesame seeds
chipotle mayo, queso cotija, chile powder
fries with garlic and cotija cheese
pico de gallo, queso fresco
hoja santa, epazote, butter
chipotle honey, crema fresca
burbon, st elder, agave nectar, orange slices, ginger ale
house infused jalepeno tequila, mexcal, sour apple, strawberry, lime, agave nectar
tequila, house infused cinnamon whiskey, agave, pineapple
house made pickled strawberry, mint, castillo, lime, club soda, simple syrup
mexcal, pureé & mango, bitters, spiced rum
yuzu, ginger infused simple syrup
mexcal, cointreu, grapefruit, agave nectar, bitters
mexcal, brandy soaked cherry, bitters, burnt orange peel
azul, lime, simple syrup
it's black and from maine? yeah right
way worse dancer than allagash black
named after lil' larry bell, the boy with 2 hearts
like ginger ale but no need to add booze to like it
named after a ski lift in some beautiful place
barrel aged in bullet proof paraguayan holy trees
brewed from the milk of wild duck rabbits
english pale ale because jenny hobbs said so
leighton chose this over health insurance, scotch ale
like most beers, better when drank all day
double ipa
made with fresh apples
that helen's always blendin' up some new fruity cider
if dan conway sold poison, it'd be on here
where the lost monks keep their horses, saison
tool
g'night sweet liver, imperial red ale
philly brewing co.'s flagship helles lager
sweet brewery's dry cider
frank booth's favorite. f' heinekin.
dark ale aged in cabernet barrels with currants
belgian style pale ale
brown ale made w/sour cherries aged in pinot noir barrels
bourbon barrel aged imperial stout
sweet stout made with chocolate & cherries
still got it old friend
character from inspector gadget, pilsner
it's like white, twice
shadiest sounding beer ever, amber ale
ever play baby turtle golf? never mind
sounds like you better hurry up
dark gift from mexico, like adan
what makes it better than other mexican beer is taste
uncle frank's cherry lambic
95% three year old lambic, 5% young
german dark lager
made by elves in mountains
it's special
made by friends of god
favorite of industry folk
one of the world's best, as is his little brother 8
strong, dark, wheat, doppelbock
poor man's westvleteren 12
fun to say, funner to shotgun
our favorite tripel, sometimes
casey's favorite belgian, 2nd is oliviet
Menu for Sancho Pistolas provided by Allmenus.com
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