Legal Sea Foods

3 eggs, cooked to any style*, bacon, brioche toast and home fries

scrambled eggs with jack cheese on choice of a bagel, brioche toast or tortilla

add any or all of the following: roasted red peppers, onions, tomato, avocado

applewood smoked bacon

challah bread with vermont maple syrup

brown sugar and pecans

with cream cheese

with cream cheese

grapefruit, cranberry, tomato or pineapple

orange

with monterey jack cheese

*

our bloody mary mix, sobieski vodka

fresh squeezed orange juice, american harvest organic vodka

grapefruit juice, american harvest organic vodka

*

* littlenecks, cherrystones.

2 oysters, 3 littlenecks and 2 cherrystone clams

pan seared and sliced with sesame chili vinaigrette, seaweed salad and wasabi

with drawn butter

1 1/2 pounds, garlic, white wine, crushed red pepper

jumbo lump crab, mustard sauce, seasonal salad

steamed or fried, with seaweed salad

regular, spicy or rhode island style (hot peppers and garlic)

whole-bellied, sweet & petite

creamy romano peppercorn dressing, cherry tomato, shaved carrot and sunflower seeds.

iceberg wedge, blue cheese, bacon, tomato, blue cheese vinaigrette

romaine hearts, garlic croutons, shaved romano, creamy dressing

diced olives, cucumbers, tomatoes, chick peas and feta

* cooked medium rare

*

add a skewer of grilled shrimp

scallops

delicate maine crabmeat on a warm buttery bun

new england clams, whole-bellied, sweet & petite

applewood smoked bacon, monterey jack cheese, lettuce, tomato and mayonnaise

jumbo lump crab on a bun with mustard sauce, lettuce and tomato

freshly shucked native lobster, celery mayo, brioche bun

freshly ground tuna, chili paste, crumbs and spices

pita wrap with pecorino romano and provolone cheese

tartar sauce, lettuce and tomato

* hand packed all natural beef. "finest tasting meat in the world, period!" (can be undercooked upon request)

add cheese

one jumbo lump crab cake, grilled shrimp and scallops mustard sauce, seasonal salad

two jumbo lump crab cakes, mustard sauce, seasonal salad

crumbs and tomatoes, choice of two sides

sautéed with tomato, scallions and mushrooms, with fresh pasta

spicy plum tomato broth, garlic croustade, fresh parsley

scrod stewed with mussels, clams and chouriço sausage in a saffron tomato broth

steamed shrimp and broccoli over jasmine rice with melted jack cheese

cup of clam chowder, steamers, mussels, chouriço, corn on the cob, steamed 1-1.25 lb. lobster

1-1.25 lb, 1.25-1.50 lb.

shrimp, scallops, calamari, clams and scrod

whole-bellied, sweet & petite

regular or spicy

chocolate sauce, rum caramel sauce, toffee almond crunch

lime cream, pomegranate sauce

seasonal topping

blood orange sorbet, mixed berries, peach mango syrup, almond cookie

vanilla ice cream, chocolate ice cream.

*

* littlenecks, cherrystones

2 oysters, 3 littlenecks and 2 cherrystone clams

pan seared and sliced with wasabi

with drawn butter

1 1/2 pounds, garlic, white wine, crushed red pepper

regular, spicy or rhode island style (hot peppers and garlic)

whole-bellied, sweet & petite

creamy romano peppercorn dressing, cherry tomato, shaved carrot and sunflower seeds

romaine, gluten free croutons, shaved romano, creamy dressing

diced olives, cucumbers, tomatoes, chick peas and feta

* cooked medium rare

*

add a skewer of grilled shrimp

add scallops

shrimp, scallops, calamari, clams and scrod

whole-bellied, sweet & petite

regular or spicy

crumbs and tomatoes, choice of two sides

scrod stewed with mussels, clams and chouriço sausage in a saffron tomato broth

steamed shrimp and broccoli over jasmine rice with melted jack cheese

cup of clam chowder, steamers, mussels, chouriço, corn on the cob, steamed 1-1.25 lb. lobster

1-1.25 lb, 1.25-1.50 lb.

delicate maine crabmeat

applewood smoked bacon, monterey jack cheese, lettuce, tomato and mayonnaise

freshly shucked native lobster, celery mayo

tartar sauce, lettuce and tomato

* hand packed all natural beef. "finest tasting meat in the world, period!" (can be undercooked upon request)

add cheese

with sweet vinaigrette.

taken out then put back in it's shell... can't get any easier than that.

made from all natural freebird brand chicken

*

*

with drawn butter

1 1/2 pounds, garlic, white wine, crushed red pepper

jumbo lump crab, mustard sauce, seasonal salad

steamed or fried, with seaweed salad

regular, spicy or rhode island style (hot peppers and garlic).

whole-bellied, sweet & petite

creamy romano peppercorn dressing, cherry tomato, shaved carrot and sunflower seeds

iceberg wedge, blue cheese, bacon, tomato, blue cheese vinaigrette

romaine hearts, garlic croutons, shaved romano, creamy dressing

diced olives, cucumbers, tomatoes, chick peas and feta

delicate maine crabmeat on a warm buttery bun

new england clams, whole-bellied, sweet & petite

applewood smoked bacon, monterey jack cheese, lettuce, tomato and mayonnaise

jumbo lump crab on a bun with mustard sauce, lettuce and tomato

freshly shucked native lobster, celery mayo, brioche bun.

freshly ground tuna, chili paste, crumbs and spices

pita wrap with pecorino romano and provolone cheese

tartar sauce, lettuce and tomato

* hand packed all natural beef. "finest tasting meat in the world, period!" (can be undercooked upon request).

add cheese

shrimp, scallops, calamari, clams and scrod

whole-bellied, sweet & petite

regular or spicy

one jumbo lump crab cake, grilled shrimp and scallops mustard sauce, seasonal salad

two jumbo lump crab cakes, mustard sauce, seasonal salad

crumbs and tomatoes, choice of two sides

sautéed with tomato, scallions and mushrooms, with fresh pasta

spicy plum tomato broth, garlic croustade, fresh parsley

scrod stewed with mussels, clams and chouriço sausage in a saffron tomato broth

steamed shrimp and broccoli over jasmine rice with melted jack cheese

cup of clam chowder, steamers, mussels, chouriço, corn on the cob, steamed 1-1.25 lb. lobster

1-1.25 lb, 1.25-1.50 lb.

* cooked medium rare

*

add a skewer of grilled shrimp

scallops

chocolate sauce, rum caramel sauce, toffee almond crunch

lime cream, pomegranate sauce

seasonal topping