Add cheese for an additional charge.
Turmeric, spiced tofu, sauteed onions, bell peppers, spinach, mushrooms, garlic and shallots.
Quinoa, roasted veggies, chopped tomato, black beans, avocado and cilantro crema topped with 2 eggs.
2 poached eggs over sautéed spinach and an English muffin finished with Sabrina's hollandaise sauce. Served with homies. Add toppings for an additional charge.
Flour tortilla stuffed with scrambled eggs, pepper jack cheese, black beans and topped with salsa verde and sour cream.
Buttered potato roll stuffed with caramelized onion hash browns, pork scrapple, Sriracha yellow cheese sauce, fried long hot peppers, finished with sunny side up eggs and served with a side salad.
Scrambled eggs with pepper Jack cheese, tri bell peppers, onions and tomatoes. Served with black bean grits, cilantro pesto, corn chips and avocado.
Blue corn tortilla topped with smokey chorizo, lime sour cream, 2 eggs, spicy guacamole, pepper jack and fried jalapeno pepper.
Farmer's cream cheese topped with bananas and vanilla bean syrup.
Friend panko-encrusted tater tots. Topped with grilled hot sausage hash, caramelized onions, bell peppers and fennel seed, basil chimichurri, sour cream and over easy eggs.
Sauteed shrimp with garlic, shallots and bacon served over pepper jack grits and garnished with scallions.
Twice-dipped buttermilk fried chicken breast topped with herb butter and warm vanilla bean syrup served over a waffle.
Forest mushrooms sauteed with truffle oil, goat cheese and arugula.
Spinach, tomatoes, turkey bacon and provolone cheese.
Topped with powdered sugar.
Challah topped with cannoli cream, chocolate chips, strawberries and a warm vanilla bean syrup.
Topped with powdered sugar and cinnamon.
Topped with powdered sugar and cinnamon.
Smashed avocado, extra virgin olive oil, roasted tri-colored tomatoes and crumbled feta cheese served on thick sourdough.
Open-faced bagel, whipped cream cheese, nova lox, sliced tomato and cucumber, diced red onions and capers.
Grilled eggplant, roasted peppers, bliss potatoes and crumbled feta.
Chopped asparagus diced tomato and cheddar cheese.
Create your own, 3 items. Extra toppings for an additional charge.
Served with lettuce, tomato and choice of 3 toppings. Extra toppings for an additional charge.
Plant-based burger served on a sweet potato bun with Sriracha aioli, power greens, grilled red onion, tomatoes and topped with vegan cheese.
Stuffed with roasted peppers, portabella, spinach, mozzarella, served with garlic mashed potatoes and mushroom gravy.
Lemon herb roasted half chicken served with crispy polenta, roasted Brussels sprouts and roasted chicken gravy.
Red quinoa succotash, grilled asparagus and horseradish beurre blanc.
Toasted Texas toast, red leaf lettuce, sliced plum tomatoes and maplewood smoked bacon.
Buttermilk fried chicken breast tossed in Buffalo sauce and topped with tomatoes, lettuce, red onions, pickles and served on a brioche bun.
Marinated seitan, sauteed onions and long hots, served with vegan cheese on a Sarcones roll.
Spring mix topped with candied walnuts, dried cranberries, apricots, grape tomatoes, goat cheese, strawberries and chef's field dressing.
Cucumber, roasted red peppers, grape tomatoes, red onions, shredded romaine, crispy chickpeas, feta, olive tapenade and pita with lemon red wine vinaigrette.
Romaine lettuce, Parmesan, croutons, grape tomatoes and Caesar dressing.
Romaine tossed with bell peppers, black beans, jalapenos, corn, pepper jack, avocado and chipotle red onion bleu cheese dressing.
Roasted peppers, olive tapenade, sliced cucumber and feta cheese, served with toasted pita.
Hoisin mayo, shredded romaine, cilantro and pickled red onion served on a potato roll.
Angus burger, spencer sauce, buttermilk fried onions, American cheese, lettuce, sliced tomatoes and an over easy egg on a potato roll.
Sliced cucumber, red leaf lettuce and tomato served with tzatziki sauce on a potato roll.
Sliced roasted turkey, sprouts, avocado and bacon served on multi-grain with lettuce, tomatoes and red pepper mayo.
Cornmeal encrusted chicken topped with spinach, marinated long hots, and melted provolone cheese on a Sarcones roll.
Roasted peppers, olive tapenade, sliced cucumber and feta cheese, served with toasted lavish.
Served with choice of fries. Substitute fruit for an additional charge.
Served with choice of fries. Substitute fruit for an additional charge.
Served with choice of fries. Substitute fruit for an additional charge.
Add a topping: chocolate chips, bananas, strawberries, blueberries or walnuts for an additional charge.
Served with choice of fries. Substitute fruit for an additional charge.
Served with choice of fries or sauteed spinach. Substitute fruit for an additional charge.
La Vazza Louisiana blend. Choice of regular or soy milk.
Choice of regular or soy milk.
Choice of regular or soy milk.
Southwest spiced pulled roasted pork, mango-berry BBQ sauce, roasted red pepper, grilled red onions, pickled red cabbage slaw, toasted brioche.
Toasted Texas toast, red leaf lettuce, sliced plum tomato and applewood smoked bacon.
Swiss cheese, red leaf lettuce and sliced tomato served on an everything bagel.
Served with fries and a cup of mum mum's chicken noodle soup. Cali-turkey, chicken salad, classic tuna veggie Philly or Mel's chicken.
Buttermilk fried chicken breast tossed in Buffalo sauce and topped with tomatoes, lettuce, red onions and pickles, served on a brioche bun.
Tomato, lettuce, red onion and caper aioli.
Marinated seitan, sauteed onions and long hots, served with vegan cheese on a Sarcone's roll.
Sliced roasted turkey, alfalfa sprouts, avocado, and bacon served on multi-grain with lettuce, tomatoes and red pepper mayo.
Pickled vegetables, hoisin mayo, shredded napa cabbage, jalapeno and choice of pulled pork, grilled chicken breast, crispy tofu or seitan on a roll. Can be made vegetarian.
Home fries.
Home fries.
Home fries.
Organic greens, avocado, goat cheese, toasted walnuts and beets with a balsamic maple Dijon dressing.