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Bank & Bourbon
Greek yogurt, berry compote, honey.
Walnuts, dried fruits, brown sugar.
Broiled or chilled.
Mixed basket of pastries, croissants, and muffins.
Yogurt, house made granola, or cottage cheese.
Strawberries, raspberries, blueberries, blackberries.
With choice of breakfast meat, potatoes, buttermilk biscuit.
Two fried eggs, applewood smoked bacon, cheddar cheese, herb aioli on croissant.
Zucchini, tomato, spinach, goat cheese.
Bacon, peas, scallions.
Poached cage free eggs, smoked pork loin, english muffin, hollandaise.
Flat iron steak, sautéed spinach, potatoes, eggs sunny side up.
Vermont pure maple syrup.
Bananas foster topping.
Toasted bagel, herb cream cheese, tomato, red onion, hardboiled egg, capers.
Fresh berries, powdered sugar.
Non-fat yogurt, blueberry, blackberry, raspberry, acai syrup, soy milk.
Walnuts, dried fruit, brown sugar.
Choice of breakfast meat, potatoes, buttermilk biscuit.
Zucchini, spinach, tomato, goat cheese.
Poblano peppers, pickles, aged cheddar, green herb sauce.
Vermont pure maple syrup.
Gem lettuce, pickled cucumbers, radish, chickpeas, lemon-coriander dressing.
A daily selection from the east and west coasts.
Soy, ginger, citrus segments, pepper-cucumber vinaigrette, toasted sesame seeds.
Iceberg lettuce, applewood smoked bacon, heirloom tomatoes, birchrun farms blue cheese dressing.
Pistachios, serrano chili, yogurt-tahini dressing.
Sourdough crouton, raclette cheese.
Goat rodeo farm cowboy coffee, yellow springs farm cloud nine, birchrun hills farm blue, goat rodeo farm more cowbell, cypress grove truffle tremor.
Baby kale, red pepper marmalade, pearl onions, toma sauce, demi-glace.
Local gem lettuce, pickled cucumber, radish, chickpeas, lemon-coriander dressing.
Field greens, apples, walnuts, grapes, creole-yogurt dressing.
Wheat berries, roasted and pickled seasonal vegetables, pistachio pesto, lemon vinaigrette.
Grilled romaine, romesco, parmesan, caper-herb bread crumbs, caesar dressing.
Pickle ginger, crispy onions, arugula, basil lemon aioli.
House made pickles, siracha aioli.
Poblano pepper, pickles, sharp cheddar, green herb sauce.
Baby zucchini, english peas, herb pesto, parmesan.
Broccolini, cipollini onion, tomato, caper herb vinaigrette.
Champagne vinaigrette, pickled shallots.
Brown sugar, garlic aioli.
Ccinnamon glaze, apple compote, vanilla ice cream white chocolate crunchies.
Fudge brownie, toasted marshmallow, caramel popcorn, chocolate sauce
Toasted meringue, cranberry chutney, pecan streusel, bourbon anglaise.
Cheesecake ice cream, berry compote, graham cracker cookie.
La colombe latte ice cream, feuilletine chocolate crunch.
Pretzel ice cream, potato chip cluster, peanuts, cookie crumbs, peanut butter caramel.
A daily selection from the east and west coast.
Soy, ginger, citrus segments, pepper-cucumber vinaigrette, toasted sesame seed.
Goat rodeo farm cowboy coffee, yellow springs farm cloud nine, birchrun hills farm blue, goat rodeo farm more cowbell, cypress grove truffle tremor.
Stuffed with raclette cheese, herb pesto, parmesan.
Caramelized fig, honeycomb, almond, charred sourdough.
Tomato jam, apple, mustard aioli.
Raclette, sourdough crouton.
Pistachios, serrano chili, yogurt-tahini dressing.
Iceberg lettuce, applewood smoked bacon, heirloom tomatoes, birchrun farms blue cheese dressing.
Cipollini onions, fingerling potatoes, caper-herb vinaigrette.
Walnuts, celery, pecorino cheese, lemon vinaigrette.
Lobster, heirloom tomato, corn, baby zucchini, calabrese, mint.
Chef's daily preparation.
Chanterelles, baby zucchini, fava beans .
Baby potatoes, pearl onion, haricot vert, lemon yogurt.
Eggplant caponata, lemon vinaigrette, micro greens.
half or whole, salsa verde.
Wilted greens, charred peaches, pepper relish, parsnip puree.
Wheat berries, roasted and pickled seasonal vegetables, pistachio pesto, lemon vinaigrette.
Crispy fingerling potatoes.
Watercress salad.
Roasted carrots, maitake mushroom, spinach purée.
Carrot purée, roasted root vegetables, red wine reduction.
Champagne vinaigrette, pickled shallots.
Brown sugar, garlic aioli.
Cinnamon glaze, apple compote, vanilla ice cream, white chocolate crunchies.
Fudge brownie, toasted marshmallow, caramel popcorn, chocolate sauce.
Toasted meringue, cranberry chutney, pecan streusel, bourbon anglaise.
Cheesecake ice cream, berry compote, graham cracker cookie.
La colombe latte ice cream, feuilletine chocolate crunch.
Pretzel ice cream, potato chip cluster, peanuts, cookie crumbs, peanut butter caramel.
Cinnamon glaze, apple compote, vanilla ice cream, white chocolate crunchies.
Fudge brownie, toasted marshmallow, caramel popcorn, chocolate sauce.
Cheesecake ice cream, berry compote, graham cracker cookie.
La colombe latte ice cream, feuilletine chocolate crunch.
Pretzel ice cream, potato chip cluster, peanuts, cookie crumbs, peanut butter caramel.
Menu for Bank & Bourbon provided by Allmenus.com
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