RASAVAT

Tea brewed with ginger, cinnamon and green cardamom.

Choice of mango, sweet or salted lassi yogurt-based smoothie.

Stuffed pastry fried crisp either vegetarian or lamb.

Mixed vegetable fritters.

Crisp cauliflowers topped with garlic sauce.

Mashed samosa topped with chickpeas, yogurt and chutney.

Homemade potato patties topped with curried garbanzo, herbs and spices.

Green chile stuffed with herbs and spices battered in gram flour.

Boneless chicken sauteed in curry leaves and spices.

Minced chicken cooked in special Indian herbs and spices.

Savory cubes of chicken tenders cooked with bell pepper, onion, green chilies, curry leaves and mustard leaves.

Shrimp and crab meat cooked in creamy tomato and peanut sauce.

Lentil soup.

Onion, garlic or paneer.

Bread stuffed with dried fruits and nuts.

Combination of garlin naan, onion kulcha and lacha paratha.

White rice flavored with special Indian spices, layered with a variety of fresh vegetables and cooked over slow heat. Served with raita (a smooth yogurt sauce).

White rice flavored with special Indian spices, layered with chicken marinated in special seasoning and cooked over slow heat. Served with raita (a smooth yogurt sauce).

White rice flavored with special Indian spices, layered with lamb marinated in special seasoning and cooked over slow heat. Served with raita (a smooth yogurt sauce).

White rice flavored with special Indian spices, layered with goat marinated in special seasoning and cooked over slow heat. Served with raita (a smooth yogurt sauce).

White rice flavored with special Indian spices, layered with shrimp marinated in special seasoning and cooked over slow heat. Served with raita (a smooth yogurt sauce).

White basmati rice sauteed and delicately flavored with whole spices. Served with raita (a smooth yogurt sauce).

White basmati rice sauteed in butter and cumin seeds. Served with raita (a smooth yogurt sauce).

Tender bone-in chicken marinated in yogurt and spices, flame-broiled on skewers.

Cubes of tender, boneless white meat marinated in freshly ground spices and flame-broiled on skewers.

Cubes of white meat marinated in sour cream, yogurt, exotic herbs and spices.

Jumbo shrimp marinated in yogurt and cooked in special herb and spices.

Lamb tenders marinated in yogurt and spices, cooked delicately in clay oven.

Finely minced lamb seasoned in onion, ginger, garlic, exotic Indian herbs and spices, grilled on skewers.

Assortment of chicken tikka, malai kabab, tandoori shrimp, lamb seekh kabab and chicken tandoori blended together on the grill with chef's special herbs. Served with naan.

Cubes of tender boneless chicken delicately cooked in homemade mild tomato creamy sauce.

Cubes of boneless chicken cooked with special herbs and spices in a tomato and cashew sauce.

Diced chicken cooked in a mixture of special spices found in the Portuguese colony of Goa in India.

Chicken pieces cooked with authentic herbs and spices with a touch of tamarind from South India.

Chunks of tender chicken cooked in coconut milk and South Indian spices, garnished with grated coconut.

Chicken cubes cooked with freshly chopped spinach with a hint of garlic and ginger.

Chicken marinated in vinegar and special spices then cooked in a very hot and sour sauce.

Shrimp cooked in a sauce made up of chef's mixture of special spices.

Shrimp cooked in coconut flavored curry sauce. A specialty of Goa, India.

Shrimp cooked with spinach in freshly ground spices.

Shrimp marinated in vinegar and cooked in hot and sour sauce.

Fish fillet cooked in homemade tomato curry sauce.

Fillet of fish cooked in tamarind flavor sauce.

A classic lamb curry cooked in yogurt, herbs and delicate spices.

Tender cubes of lamb cooked with spinach in special ethnic spices.

Cubes of boneless lamb cooked in a smooth yogurt and almond sauce.

Lamb marinated in vinegar and cooked in a hot and sour sauce.

Tender goat on bones cooked in chef's sauce of special herbs and spices.

Spinach cooked in herbs and spices with cubes of homemade cottage cheese.

Croquette of homemade Indian cheese and vegetables cooked in a smooth and light curry sauce.

Fresh cauliflower cooked with sauteed potatoes in special Indian spices.

Delicately flame-roasted eggplant marinated with onion, garlic, ginger, herbs and spices.

Fenugreek leaves and green peas cooked in a smooth and silky cream sauce.

Royal combination of nine vegetables cooked in mild creamy sauce, sprinkled with dry nuts.

Sauteed okra in onion, tomato and Indian spices.

Indian cheese cubes cooked in light creamy tomato sauce.

Yellow lentils cooked in ethnic Indian herbs, spices, onion, ginger and garlic.

Lentils and kidney beans cooked with ginger, garlic, onion, herbs, spices and a touch of cream, over slow heat.

Chow mein of vegetable, chicken or shrimp.

Chicken or shrimp.

Boneless chicken cooked with bell pepper, onion, green chilly, garlic and soya sauce, garnished with spring onions.

Deep-fried boneless chicken balls cooked in cornflour-based ginger-garlic sauce with spring onions and tomatoes.

Deep-fried vegetable balls garnished in cornflour-based ginger-garlic sauce with spring onions and tomatoes.

Nepali dumplings.

Nepali dumplings.

Fresh cheese balls fried and soaked in sweet syrup.

Fresh cheese balls soaked in sweet milk syrup.

Rice cooked in sweetened milk over slow heat.

Sweet carrot pudding.

Special Indian ice cream, pistachio flavored.

Mango or coconut.