Own this business? Learn more about offering online ordering to your diners.
coZara
Black bean edamame.
Tofu, scallions, and seaweed.
Seaweed salad and tozazu. Add Octopus for an additional charge.
Ginger dressing. Add Avocado for an additional charge.
Fried, pan seared or steamed, and chili soy.
Truffle soy creme.
Soy pickled jalapenos.
Furikake, egg, and sweet eel sauce.
Seared Albacore tuna, mango jalapeno, cucumber, crispy shallots, and spicy rice. Served with choice of miso soup or green salad.
BBQ eel, avocado, cucumber, and truffle eel sauce. Served with choice of miso soup or green salad.
Shredded beef and onion. Add fried egg for an additional charge. Served with choice of miso soup or green salad.
Dashi soy, eggs, braised chicken thigh, and onions. Served with choice of miso soup or green salad.
Dashi soy, eggs, braised panko crusted pork loin, and onions. Served with choice of miso soup or green salad.
Dashi soy, eggs, braised panko crusted chicken, and onions. Served with choice of miso soup or green salad.
Add Chicken Thigh, Chicken Katsu, or Pork Katsu for an additional charge. Served with choice of miso soup or green salad.
Sweet miso glaze. Served with rice, green salad, edamame, house pickles, and miso soup.
Pan seared Scottish salmon and teriyaki. Served with rice, green salad, edamame, house pickles, and miso soup.
Asian pear sauce. Served with rice, green salad, edamame, house pickles, and miso soup.
Nameko mushrooms and dashi soy. Served with rice, green salad, edamame, house pickles, and miso soup.
Choice of: tuna, salmon, or yellowtail. Served with rice, green salad, edamame, house pickles, and miso soup.
3 pieces shrimp and vegetable tempura, and dashi soy. Served with rice, green salad, edamame, house pickles, and miso soup.
Chicken thigh and truffle teriyaki. Served with rice, green salad, edamame, house pickles, and miso soup.
Panko crusted pork loin, hoisin katsu sauce, and Japanese mustard mayo. Served with rice, green salad, edamame, house pickles, and miso soup.
Panko crusted chicken thigh, hoisin katsu sauce, and Japanese mustard mayo. Served with rice, green salad, edamame, house pickles, and miso soup.
BBQ eel, cucumber, and truffle eel sauce. Served with rice, green salad, edamame, house pickles, and miso soup.
Pork Belly, bacon fat, black, garlic oil, and soft egg.
Chicken thighs, chili oil, fresh grated garlic, and soft egg.
Chicken thigh, szechuan chili oil, fresh grated garlic, and soft egg.
Chicken breast, roasted lemon, yuzu kosho, and soft egg.
Duck breast, duck fat, chili oil, fresh grated garlic, and soft egg.
Scallop, shrimp, squid, zankmai broth, and soft egg.
Hot udon noodle soup, shrimp tempura, shiitake mushroom tempura, and poached egg.
Arugula, pickled red cabbage, and miso.
Asian pear, kani, jalapeno, and creamy sesame dressing.
Make it super crunchy for an additional charge.
Make it super crunchy for an additional charge.
Make it super crunchy for an additional charge.
Make it super crunchy for an additional charge.
Add tuna or squid for an additional charge.
Spicy tuna, salmon avocado, yellowtail, and jalapeno mango, Served with choice of miso soup or green salad.
Salmon avocado, spicy crunchy salmon, salmon mango, and cream cheese. Served with choice of miso soup or green salad.
Assorted Sashimi and vegetables, spicy sushi rice. Served with choice of miso soup or green salad.
Spicy crunchy tuna roll, 3 pieces sushi, and 3 pieces sashimi. Served with choice of miso soup or green salad.
Spicy tuna, salmon avocado, and yellowtail jalapeno mango. Served with choice of miso soup or green salad.
Chef's selection: 1 maki and 7 pieces sushi. Served with choice of miso soup or green salad.
Chef's selection: 1 maki and 7 pieces sashimi. Served with choice of miso soup or green salad.
Chef's selection: 1 maki, 5 pieces sushi, and 6 pieces sashimi. Served with choice of miso soup or green salad.
Black soy bean.
Tofu, scallion, and seaweed.
Seaweed salad and tozazu. Add Octopus for an additional charge.
Ginger dressing. Add avocado for an additional charge.
Truffle soy creme.
Soy pickled jalapenos.
Soupy sweet braised beef and shishito pepper aioli.
Fried, pan seared or steamed, and chili soy.
Dashi soy and nameko mushrooms.
Pork Belly, bacon fat, black garlic oil, and soft egg. Choice of: Small or Large.
Chicken thighs, chili oil, fresh grated garlic, and soft egg. Choice of: Small or Large.
Chicken thighs, szechuan chili oil, fresh grated garlic, and soft egg. Choice of: Small or Large.
Chicken breast, roasted lemon, yuzu kosho, and soft egg. Choice of: Small or Large.
Duck breast, chili oil, fresh grated garlic, and soft egg. Choice of: Small or Large.
Scallops, shrimp, and squid, zanmai broth, and soft egg. Choice of: Small or Large.
Spicy mayo and dashi soy.
Garlic ponzu and lemon.
Ssweet miso.
Balsamic teriyaki.
Olive oil, lemon, and maldon salt.
"Okonomiyaki Style", kewpie mayo, furikake, and katsuobushi.
Sweet miso and katsubushi.
House pickles.
"Galbi" and yuzu pesto.
Salted pineapple.
Warm ponzu, ginger, and scallions.
Hoisin katsu sauce and scallion.
Confit black pepper honey teriyaki and yuzu creme.
Grilled squid, soy, and lemon.
Young yellowtail collar and yuzu pepper soy.
Pico de gallo, jalapenos, spicy mayo, truffle eel sauce, and ikura.
Crispy head on shrimp, yuzu salt, and jalapenos.
Cucumber mango jalapeno relish and spicy mayo.
Ponzu, wasabi, and choice of sipcy crunchy (salmon, yellowtail, or tuna).
Pickled cauliflower.
Soy-Mirin glaze, asparagus, mushroom, and lotus chips.
Fried brussels sprouts and yakionigiri.
Steamed bok choy and yakionigiri.
Chef's choice.
Chicken meatball. Add Japanese egg yolk for an additional charge.
Local kennet square mushrooms, truffle creme, and Parmesan.
Crispy bacon, poached egg, scallion, and kizami nori.
Arugula, pickled red cabbage, and miso.
Asian pear, kani, jalapeno, and creamy sesame dressing.
Salmon, ume, shiso leaf, and dashi broth.
Pork broth, pickled snow cabbage, and black garlic.
Furikake, egg, and sweet eel sauce.
Hand formed grilled rice balls and teriyaki.
Spicy crunchy scallop, kani salad, and uni sauce.
Mango cucumber maki, salmon tartar, and sesame onion sauce.
Tempura snow crab, tuna tartar, and wasabi mayo.
Shrimp tempura, eel, asparagus, avocado salsa, eel sauce, and tobiko.
Spicy crunchy tuna jalapeno maki, tempura chilean sea bass, and sweet spicy sauce.
Kani and cream cheese tempura maki, eel, and cucumber.
Fried chicken skin, avocado, asparagus, romaine, spicy mayo, and harikari hot sauce.
Spicy crunchy California maki, jumbo lump crab salad, and soy butter.
Avocado tempura maki, seared hamachi, and red yuzu pepper.
Bronzino, avocado, cucumber, crispy shallots, hot oil, and Japanese herbs.
Salmon avocado, spicy crunchy salmon, salmon mango cream cheese, and soy paper.
Pork katsu, cabbage, carrot, lettuce, tomato, pickles, and hoisin mayo.
Jalapeno, carrot, cucumber, cilantro, and hoisin eel sauce. Choice of: BBQ Eel, Salmon Skin, or Shrimp.
Avocado salsa, chili, and lime ponzu.
Avocado salsa, chili, and lime ponzu.
A la carte per piece.
A la carte per piece.
A la carte per piece.
A la carte per piece.
A la carte per piece.
Spicy mayo, wasabi stem, ponzu, and truffle oil.
Ponzu, soy marinated jalapeno, and mango.
Yuzu miso sauce, salmon roe, and micro cilantro.
Rice-less tuna, salmon, yellowtail, daikon wrap, kizami wasabi, and wasabi soy dressing.
Make it super crunchy for an additional charge.
Make it super crunchy for an additional charge.
Make it super crunchy for an additional charge.
Make it super crunchy for an additional charge.
Add tuna or squid for an additional charge.
Asparagus, carrot, shiso, crispy shallot maki, micro greens, and wasabi dressing.
Salmon, mango, cream cheese, lettuce, seared salmon, and yuzu miso.
Avocado, cucumber, fried shallots, bronzino, and yuzu pepper.
Whole tuna tempura maki, tempura buffalo shrimp, Bleu cheese, and celery.
A la carte per piece.
A la carte per piece.
Tuna, salmon, yellowtail, and spicy sushi rice.
7 pieces chef's selection fish and wasabi seasoned sushi rice.
Deconstructed California rolls and spicy sushi rice.
A la carte per peice.
A la carte per piece.
A la carte per piece.
A la carte per piece.
A la carte per piece.
A la carte per piece.
A la carte per piece.
A la carte per peice.
A la carte per piece.
A la carte per piece.
A la carte per piece.
A la carte per piece.
A la carte per piece.
A la carte per piece.
A la carte per piece.
A la carte per piece.
A la carte per piece.
Spicy crunchy tuna roll, 3 pieces sushi, and 3 pieces sashimi.
Chef's selection: 1 maki and 5 pieces sushi.
Chef's selection: 2 maki and 7 pieces sushi.
Chef's selection: 1 Maki and 9 pieces sashimi, and 7 pieces sushi.
Chef's selection: 7 pieces.
Chef's selection: 12 pieces.
Green tea cream.
Miso caramel.
Menu for coZara provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.