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Audabon Bakeshop
black sesame shells, black sugar buttercream, & ginger-honey center (only shades of grey or black.)
kinako (japanese roasted soybean flour) shells, peanut butter buttercream, & homemade berry jam (only shades of tan/brown.)
guava buttercream & coconut vanilla center (usually coral pink.)
coconut shells, thai tea buttercream & thai tea center (usually ivory/cream.)
wasabi citrus buttercream & candied grapefruit peel (usually bright peachy pink.)
green tea shells, passion fruit buttercream, & passion fruit curd (usually light kelly green.)
black sesame shells, lavender buttercream, & caramel center (only shades of grey or black.)
lime buttercream & sriracha center (usually tomato red.)
jasmine tea infused buttercream & mango puree (usually orange.)
masala chai infused buttercream & carrot halwa (usually burnt orange.)
green tea shells, red bean buttercream, & red bean center (usually olive green.)
buttered popcorn shells, miso buttercream, & caramel center (usually ivory/cream with popcorn embellishments.)
sweet adzuki bean buttercream & homemade strawberry jam (usually light baby pink.)
taro shells, taro milk tea buttercream, & sweet taro center (usually lavender or light purple.)
spiced buttercream & homemade granny smith apple sauce (usually speckled tan.)
banana rum buttercream & bananas foster center (usually yellow with cinnamon "dirt smudges".)
biscoff banana buttercream & berry jam (usually yellow and purple -- yes, two colors!)
honey chevre (goat cheese) buttercream & blackberry jam (usually ivory/cream or purple.)
sweet pecan shells, bourbon buttercream, & bacon caramel center (usually speckled tan.)
smooth chestnut buttercream & homemade d'anjou pear jelly (usually light lime green.)
chocolate shells, dark chocolate buttercream & avocado cream (only shades of brown.)
milk chocolate buttercream & homemade strawberry jam (only shades of brown or dark red velvet.)
chocolate shells, banoffee (banana toffee) buttercream & tart cherry jam (only shades of brown or dark red velvet.)
chocolate shells, pink peppercorn buttercream, & raspberry red wine center (only shades of brown or dark red velvet.)
earl grey infused buttercream & lemon curd (usually grey-blue.)
espresso shells, coffee buttercream & coffee pudding (usually shades of tan.)
sweet pecan shells, chocolate buttercream & caramel center (usually speckled tan.)
honey pecan shells, bourbon-spiked buttercream, & toblerone center (usually speckled tan.)
cheesecake buttercream & lemon curd (usually pale yellow.)
tangy lemon buttercream & lemon curd (usually bright yellow.)
papaya buttercream & black currant jam (usually purple.)
vanilla bean buttercream, homemade peach jam & chambord-spiked raspberry jam (usually golden yellow.)
spiced rum buttercream & pineapple jam (usually bright yellow.)
spiced shells, pumpkin buttercream, & homemade peach jam (usually orange.)
spiced eggnog buttercream & homemade raspberry jam (usually magenta.)
vanilla buttercream, sea salt & our famous salted caramel puddin' (usually turquoise/teal.)
sherry almond buttercream & homemade raspberry jam (usually burgundy.)
lemon buttercream & homemade strawberry jam (usually bright peachy pink.)
marshmallow buttercream, & sweet potato center (usually speckled tan or ivory/cream.)
gold-leaf adorned shells, champagne buttercream, & homemade strawberry jam (usually blush pink.)
gold-leaf adorned espresso shells, dark chocolate ganache, & patron-spiked coffee buttercream (usually rich dark purple.)
salted cashew shells, cheesecake buttercream & passion fruit curd (usually speckled ivory/cream.)
pumpkin seed shells, dark chocolate buttercream & homemade cranberry jam (usually speckled burgundy.)
salted pistachio shells, fresh strawberry buttercream & caramel center (usually speckled light green.)
chocolate sunflower seed shells, vanilla buttercream & homemade cherry jam (only shades of brown.)
gold-leaf adorned shells, champagne buttercream & yuzu curd (usually yellow.)
gold-leaf adorned pistachio shells, white truffle buttercream, & caramel center (usually pale mint green.)
cashews, hazelnuts, pecans, or pistachios
pumpkin seeds and sunflower seeds
the pudding that started it all!
due to popular demand, we're finally putting this baby on the menu! generous layers of fluffy crème pâtissière (pastry cream), golden oreos (much better than your standard nilla wafer), and thinly sliced bananas come together beautifully in a classic american treat that is finished off with a swirl of whipped cream and one more cookie!
another bestseller, for people who aren't so keen on having some extra suga' suga' in their life. quite simply, we wanted to let the flavor of buttermilk really shine in this tangy rendition of a classic italian pudding. while it is set with gelatin, don't be surprised to find that the texture is still incredibly dense, creamy and smooth!
this was a pretty simple concept for us -- take the sweet nuttiness of black sesame and turn it into something we could eat all day long! we debuted this pudding along with the opening of the shop and it's been selling out fast every day! come and get some before we run out again!
Menu for Audabon Bakeshop provided by Allmenus.com
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