spinach, bacon, pernod cream
rouge d'etampes, tabac spice chantilly
sesame, cucumber, cilantro, lime, furikake
bone marrow tartine, shaved idiazabal, cressonette
white asparagus, frisee, "spanish gribiche"
bacon-sherry créme fraiche
preserved citrus, seaweed butter, roe emulsion
pear-ginger marmalade, grilled bread
leg galantine, speck, sultanas, walnuts, baby turnips, rosemary aigre-doux
pumpkin barigoule, cockles, verjus
roasted loin roulade, braised rabbit, carrots, potatoes, thyme
basquaise peppers, potato fondant, oloroso sherry
roasted lamb loin and braised shoulder, grapes, plums, zucchini, pear, apple, saba