spinach, bacon, pernod cream

rouge d'etampes, tabac spice chantilly

sesame, cucumber, cilantro, lime, furikake

bone marrow tartine, shaved idiazabal, cressonette

white asparagus, frisee, "spanish gribiche"

bacon-sherry créme fraiche

preserved citrus, seaweed butter, roe emulsion

pear-ginger marmalade, grilled bread

leg galantine, speck, sultanas, walnuts, baby turnips, rosemary aigre-doux

pumpkin barigoule, cockles, verjus

roasted loin roulade, braised rabbit, carrots, potatoes, thyme

basquaise peppers, potato fondant, oloroso sherry

roasted lamb loin and braised shoulder, grapes, plums, zucchini, pear, apple, saba