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Pumpernickel, fingerling potatoes, asparagus, english peas
Cockles, wax beans, fennel, sorrel broth
Green olive, fermented barley, wild spring onions
Oyster mushrooms, fiddlehead ferns, ivory sauce
Castle valley grits, heirloom carrots, roasted grape vinaigrette
Endive, artichoke, lordo, honeycomb
Seasonal accompaniments, for two
Egg, duck confit, pickled mustard seeds
Sea buckthorn, macadamia, brioche, rhubarb
Watercress, snap peas, crimini mushroom
Castelmango, brown butter, golden raisins
Black rice, red beet vinaigrette, cilantro
Celery, horseradish, english cucumber, cherry belle radish
House grenadine, house ginger, lime, cordial, soda
Pineapple syrup, lemon, soda
House melon syrup, lemon