Bar Volver

wild hackleback. the glistening black eggs from the wild hackleback sturgeon are mild and nutty. with their perfect shape. these distinct grains offer a sweet mineral flavor. only a few rivers in america yield legally caught sturgeon. making this a rare and beautiful caviar

farm raised. nutty and rich, with delicate. grassy notes. a marvelous large roe with a great mouth feel leaves a clean finish. this low 95 salt caviar is farm raised at america's first non-profit aquaculture center

farm raised. farm raised 100% ossetra caviar. deep grey and gold hues attract immediate attention. these large pearls are nutty and silky on the palate, and rich and glowing to the eye. low in salt leads to a warm and gentle finish

5 delicately briny oysters. served with horseradish cream. cocktail sauce. mignonette, lemon juice

strube ranch texas. shallot, dijon, capers, quail egg yolk, tomato, fines herbes

tsukiji market, tokyo. yuzu mayo, edamame, shiso, chile oil, crunchy garlic

kusshi, british columbia. razor clams, preserved meyer lemon, green apple, marcona almond, horseradish

yakitori glaze, togarashi mayo

smoked paprika glaze, orange-saffron aioli

rum glaze, black garlic mustard

dehesa cordobesa - andalucia, spain. pure lberian cured pork loin, raised on acorns, smooth red pepper flavor, smoky aftertaste

west loop salumi - chicago, illinois. cured jowl from 100% heritage berkshire hogs, seasoned with wine, spices, salt & pepper, aged for a minimum of 3 months

la quercia - norwalk, lowa. cured shoulder from acorn-fed lowa berkshire pigs, aged up to 22 months

champlain valley creamery. organic cow's milk, cave-ripened organic triple cream, fluffy and butter texture

vermont creamery. cow and goat's milk, nutty, luxuriously smooth interior

alemar cheese company. cow's milk, beer-washed, smoky and rich

mint, coconut

pomegranate, pistachio

valrhona chocolate, salted caramel

72% mendiants, passion fruit, sea salt caramel, champagne

spanish brandy, cava, lemon, bitters, sugar cube

gin, lemongrass, vermouth

rye, amaro, bitters

bourbon, truffle, lavender, honey, lemon

gin, lemon, basil, chile oil

rum, licor 43, pineapple, bitters

bourbon, marcona almond bitters

reposado tequila, pedro ximenez sherry, lime, fig

vodka, amontillado sherry, citrus, sugar snap peas

round, full, spiced beer

cloudy, golden wheat ale

brewed with coriander & salt, refresing, touch of sour

rare, light version of stout, complex, aged in cognac barrels

balanced, nutty, subtle dark cherry tang, unique blend of two beers

brewed with 4 varieties hops & 3 types malt, rich & complex hop

rich, brown ale matured in sake cask

roasted malt & coffee notes, creamy sweet stout,

flavorful, medium bodied saison

burgundy, france nv

penedes, spain, nv

rose, chinon, loire, france, nv

veneto, italy, nv

green valley, sonoma, ca 2009

penedes, spain 2010

epernay, nv

montagne de reims, nv

cramant, nv

bodegas, fillaboa, rias baixas, galicia, spain 2011

dornaine de roally, vire-clesse, burgundy, france 2011

talbott sleepy hollow vineyard, logan, santa lucia, ca, 2012

can feixes seleccio, penedes, spain, 2012

allegrini, corte giara, italy, 2012

anima negra quibia, mallorca, spain, 2011

robert eymael monchhof. mosel, germany, 2011

domaine reverdy-ducroux, beauroy, sancerre, loire, france 2012

sarl, cotes de provence, france, 2012

marsannay, burgundy, france 2012

cotes de castillon, france, 2011

twenty bench, napa, ca 2012

oliver conti turo negre, emporda, spain, 2009

domaine cousin-leduc pur breton, anjou, loire, france, 2012

san fereolo valdiba, dogliani, piedmonte, italy, 2011

chateau beauchene premier terrior, cotes du rhone, france, 2010

fabre montayou reserva, mendoza, argentina, 2012

enrique mendoza la tremenda, alicante, spain, 2010

paitin, langhe, piemonte, italy, 2010

chad, carneros, ca, 2012

domaine de reuilly, loire, france, 2010

ostatu reserva, rioja alavesa, spain, 2008