Volver

brioche migas, whipped créme fraîche, chive

pedro ximénez gelée

eel glaze, togarashi mayo, bonito

horseradish cream, pickled mustard seeds, fennel, green apple snow

rice flakes, quail egg, bacon, chicken oyster, truffle, thyme marshmallows, white asparagus milk

live lettuce from luna farm, carrots, pistachio purée, curried raisins, cauliflower, goat cheese dirt, meyer lemon purée, duck skin crumble, almond milk crisps

bottarga mayo, eggplant purée, smoked pepper purée, garlic chile oil, chorizo powder

ham broth, razor clam croquette, favas in salsa verde, caviar

fried squab, biscuit, celery root slaw, gravy, corn, hot sauce

pea butter

green curry-coconut tapioca, hearts of palm, date purée, coconut bubbles, kale juice, pineapple mint

seasonal fish, shrimp bomba rice, fumet, nasturtium, espelette

wagyu cooked on embers, beet root crema, provoleta, salsa criolla, charred pepper purée, nury potatoes

elderflower panna cotta, whipped blackberry

milk chocolate-hazelnut sponge cake, candied baby carrots, coconut-lemongrass gel, carrot sherbet, coconut-labne mousse

caramelized white chocolate mousse, brown butter, 72% venezuelan chocolate, liquid gold

brioche migas, whipped créme fraîche, chive

pedro ximénez gelée

horseradish cream, pickled mustard seeds, fennel, green apple snow

rice flakes, quail egg, bacon, chicken oy ster, truffle, thyme marshmallows, white asparagus milk

live lettuce from luna farm, carrots, pistachio purée, curried raisins, cauliflower, goat cheese dirt, meyer lemon purée, duck skin crumble, almond milk crisps

seasonal fish, shrimp bomba rice, fumet, nasturtium, espelette

wagyu cooked on embers, beet root crema, provoleta, salsa criolla, charred pepper purée, nury potatoes

elderflower panna cotta, whipped blackberry

caramelized white chocolate mousse, brown butter, 72% venezuelan chocolate, liquid gold