Vegetate

with seasonal fruit compote

with roasted red pepper and pesto

baked falafel with tzatzki sauce and shredded lettuce on a spinach wrap

grilled asparagus with marinated cucumbers, fire roasted tomatoes, drizzled with white balsamic dressing and served on a red roasted tomato wrap

eggplant, zucchini, roasted red peppers, and vegan sun dried tomato mayonnaise

mixed greens topped with grilled pineapple, crispy seitan and a spicy caribbean lime vinaigrette

grilled portobello mushrooms, brussels sprouts and roasted fresh beets drizzled with basil oil

chopped mediterranean salad served with marinated artichokes, roasted red peppers, olives, garbanzo beans, tofu and mixed greens accompanied with a sundried tomato vinaigrette

tempura crusted quinoa and a chunky cucumber salsa in a hearty pita pocket

hickory smoked portobello mushrooms with roasted pepper; apple slaw and a spicy vegenaise dressing on a 7-grain roll

vietnamese sandwich with marinated tofu, pickled chilies, carrots and cilantro on a whole wheat roll

sesame tofu with a mint hummus and crunchy cucumbers on a whole wheat ciabatta roll

zucchini, grilled onions, fontina cheese, fresh basil, and whole grain mustard

layers of tomato, squash, and basil wrapped in thin slices of zucchini and drizzled with a balsamic vinegar

quinoa, onions, celery, carrots, and spinach

layers of roasted eggplant, carrots, leeks, and tofu smothered in our home-made marinara sauce

two daily soup offerings available

s variety of daily sides available in 8oz. portions

choice of lemon or chocolate biscotti, bread pudding, and vegetate's signature dessert, sweet potato cupcakes