Trinidadian style Chinese chicken (Leg & Thigh) served on top of a vegetable fried rice.

This is a very popular Trini street food that is made from split peas, corn, and dumplings. This is a desired soup commonly an after fete favorite and it is addicting! (Vegan)

A Trinidadian favorite soup cooked with seasoned pigs feet a in a seasoned broth.

Our wings are one of our best sellers, marinated in Flambo jerk sauce and baked to perfection with added flavors.

Our curried goat is compared as better than the island cooking! The dish is well seasoned and marinated in fresh herbs, cooked in very low temperature for a very succulent and delicious melt in your mouth tender meat. Served with Channa & Aloo (Chickpea & Potato)

Our curried goat is compared as better than the island cooking! The dish is well seasoned and marinated in fresh herbs, cooked in very low temperature for a very succulent and delicious melt in your mouth tender meat. Served with Channa & Aloo (Chickpea & Potato)

Curry Chicken served Roti ( Paratha/Bread), Chickpeas, and Potato.

Curry Chicken served with Basmati Rice, Chickpeas, and Potato.

Whole Red snapper seasoned and deep fried served with served with Rice & Peas

Six large Shrimp served in a delicious curry sauce and cooked to perfection. Served with Basmati Rice, Curried Chickpeas and Potato.

Six large Shrimp served in a delicious curry sauce and cooked to perfection. Served with Buss-up-shot (Paratha/Bread), Curried Chickpeas and Potato.

Six Extra Jumbo Shrimp cooked in a tomato garlic and ginger sauce. Served with White Basmati Rice.

Our most popular entree, it is perfected and known as one of Philly's best! Our Oxtail is seasoned and cooked to melt in your mouth with a variety of flavors. It is served with mixed veggies, white rice or rice and peas at your request.

An aloo pie is a fried flour stuffed with seasoned potato, can be served with a variety of sauces including, pepper sauce, tamarind, and cucumber chutney.

Doubles is a common street food in Trinidad and Tobago. It is a sandwich made with two baras (flat fried bread) filled with curry channa (curried chick peas).

Deep fried spicy split pea dough . It is slightly crispy on the outside, yet some what light and fluffy on the inside . This Incredible flavorful street snack is enjoyed throughout the Caribbean. (6pcs)

Six jumbo shrimp served with chow mein noodles. Vegetables are mixed in with the noodle along with Chinese Caribbean spices.

Perciatelli #6 boiled and mixed in various cheeses, island seasoning and oven baked.

Fish soup contains a variety of vegetables, spices, and red snapper fish.

Crab served in a delicious curry sauce and cooked to perfection. This dish is served with white rice, dhal and white basmati rice. A typical serving in the Caribbean.

Perciatelli #6 boiled and folded in various cheeses, island seasoning and oven baked.

A traditional Caribbean Drink - Roselle (Hibiscus sabdariffa) is a species of Hibiscus probably native to West Africa. In the Caribbean sorrel drink is made from sepals of the Roselle plant.

Passion fruit is a very refreshing tropical fruit and full of phytonutrients such as carotenes, vitamin-A, and vitamin-C

Soursop(a natural tropical fruit) is also a common ingredient for making fresh fruit juices that are sold by street food vendors.

One of the island favorite drinks! Once you have it you will always want it!

Mussels cooked in spicy curry sauce and served with bread.

Our wings are one of our best sellers, marinated in Flambo jerk sauce and baked to perfection with added flavors.

Please call restaurant for soup of the day.

Saltfish (cod) in fresh sweet peppers and herbs.

Our customer choice for wings. It is seasoned/marinated overnight and cooked to perfection. A spicy desired dish and goes really well with an ice cold beer.

Our famous wings -- seasoned and marinated in our Flambo sauce then baked for a succulent fall off the bone tasty wings.

Seasoned shrimp wrapped in wanton skin deep fried to crispy perfection! One of the favorites when hanging out.

Deep fried spicy split pea dough . It is slightly crispy on the outside, yet some what light and fluffy on the inside . This Incredible flavorful street snack is enjoyed throughout the Caribbean. (6pcs)

"A Jamaican patty is a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. It is made like a turnover but is more savoury."

Doubles is a common street food in Trinidad and Tobago. It is a sandwich made with two baras (flat fried bread) filled with curry channa (curried chick peas).

This is a very popular Trini street food that is made from split peas, corn, and dumplings. This is a desired soup commonly an after fete favorite and it is addicting!

Souse can be made with different type of meats. In Trinidad souse is made with meats like chicken feet, cow feet, pig tails. We at Flambo prepares ours with pig feet and is a much desired dish when drinking or hanging out.

Grilled chicken over leafy veggies, watercress, carrots, lettuce, cucumbers and tomatoes.

Grilled shrimp over leafy veggies, watercress, carrots, lettuce, cucumbers and tomatoes.

Grilled salmon over leafy veggies, watercress, carrots, lettuce, cucumbers and tomatoes.

Leafy veggies, watercress, onions, carrots, lettuce, cucumbers and tomatoes.

Curry Chicken served with Rice, Chickpeas, and Potato. Salad to garnish.

Stewed Chicken prepared in bone using fresh seasoning and tomato base gravy, this is served with white basmati rice, red beans, and salad to garnish.

Our most popular entree, it is perfected and known as one of Philly's best! Our Oxtail is seasoned and cooked to melt in your mouth with a variety of flavors. It is served with white rice and has beans and carrots mixed in the oxtail. It also comes with stewed cabbage at your request.

Our curried goat is compared as better than the island cooking! The dish is well seasoned and marinated in fresh herbs, cooked in very low temperature for a very succulent and delicious melt in your mouth tender meat.

Six large Shrimp served in a delicious curry sauce and cooked to perfection. This dish is served with white rice, curried chickpeas and potato with a garnish salad. A typical serving in the Caribbean.

Six large Shrimp served in a delicious tomato flavor sauce, cooked to perfection. This dish is served with white rice and green peppers with a garnish salad. A typical combination in the Caribbean.

Variety of fresh vegetables sauteed in variety of herbs and steamed. Served with rice and salad.

Freshly seasoned ground beef with fresh seasoning. Served in a homemade Trini bake and finely chopped salad. Served with Chips

Filet fish with seasoned with fresh herbs and deep fried. Served in a homemade Trini bake and finely chopped salad. Served with Chips.

Six large Shrimp seasoned with fresh herbs and grilled to perfection. Served in a homemade Trini bake and finely chopped salad. Served with Chips.

Chicken cooked in Caribbean vegetables, pumpkin and cassava.

Cold pickled (pigs feet) soup marinated in peppers and seasoning.

Yucca.

Fried Sweet Plantains - Item can be seasonal

Perciatelli #6 boiled and folded in various cheeses, island seasoning and oven baked.

Rice and beans cooked in seasoning, coconut milk and freshly chopped seasoning that is mouth watering

Fresh vegatables seasoned and stir fried to bring out its flavors and taste. A vegan delight!

A very light and fluffy roti that is rolled out with several layers, flaky and delicious to have with any meats. This goes well with any curry dishes. The Island favorite.

This is a lovely side or sweet accompaniment to any dish!

My Trini Style Boiled and Fried Cassava (Yucca)

Flan is a custard pudding and an extremely popular dessert throughout the world. It consists of a soft caramel on top and a delicate custard underneath. I bet you will enjoy this one!