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Lo Spiedo
with pumpkin seed vinaigretteand aged goat cheese
with calabrian chilis, cucumber, and cacciocavalo
with romesco and sicilian olive oil
with parmigiano butter
with meat drippings
with bagnetto verde
with pickles and vinegar
with lemon and arugula
with horseradish and italian coleslaw
add bacon
add grilled onions
with apple slaw
with macellaio bolognese
with guanciale and pecorino
with wood roasted tomatoes and ricotta salata
with ranch
with gorgonzola
with horseradish, yogurt, and pine nuts
with rosemary
with lemon and olive oil
with grilled pears and butterscotch
with cinnamon semifreddo
gentian-cardamom tonic, beefeater 24, lime
campari grapefruit granita, prosecco
fall-spiced applejack, vanilla, green tea, clarified milk
la colombe different drum rum, rose petal, orange, fashioned
aperol, don q anejo, apple shrub
bluecoat barrel reserve, porcini, vermouth, black sesame
wheat, tart, pinch of salt
helles, crisp
hops, resin, tropical
spicy, invigorating
pick any draft to blend
cinnamon semifreddo
with parmigiano butter
with bagnetto verde
add bacon, cheese or grilled onions
Menu for Lo Spiedo provided by Allmenus.com
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