Cibo menu - Philadelphia PA 19107

Bevande
- Soda $3
- Juice $4
- Hot Tea $3
- Iced Tea $3
- Coffee $3
- Cappuccino $4
- Latte $4
- Cafe Americano $3
- Single Espresso $3
- Double Espresso $5

Antipasti
- Charred Brussels Sprouts $9
  
  Crispy pancetta, roasted garlic, and parsley polenta.
- Chef's Select Antipasta $18
  
  Assorted meats, cheeses, and nuts with sweet and sour accompaniments and crostini.
- Arancini $9
  
  Assorted cheeses and wild rice. Served with choice of sauce.
- Mussels of the Day $13
  
  Sauteed mussels served with toasted garlic bread. Please call restaurant for today's selection.
- Fried Calamari $13
  
  Lemon with a side of marinara.
- Seafood Salad $15
  
  Shrimp, crab meat, scallops, and squid with tomatoes, bell peppers, cucumbers, and shallots with frisee greens and sweet chili-lime dressing.
- Roasted Beet Salad $9
  
  Arugula, toasted almonds, goat cheese, and lemon vinaigrette.
- Caesar Salad $9
  
  Romaine lettuce, croutons, anchovies, and house-made Caesar dressing.
- Farmer's Salad $9
  
  Spinach and arugula medley, roasted peppers, Parmesan cheese, tomatoes, carrots, and lemon vinaigrette.
- Antipasta Platter $11
  
  Genoa salami, capicola, coppa & prosciutto with sweet & sour accompaniments.
- Arancini Caprese Sliders $13
  
  Tomatoes and sennel risotto also with fresh mozzarella & basil with fra giabolo.
- Crostini $7
  
  Broccoli robe, peppered oregano oil & ricotta cheese.
- Crostini with Herb Turkey Sausage $8
  
  Herb Turkey Sausage, pickled red onion & orange marmalade.
- Fried Calamari $13
  
  A cabbage slaw with a side of marinara. Gluten free.
- Minestrone Soup $6
  
  Hearty vegetables, broad beans, and parsley pesto. Vegetarian and gluten free.
- Pan Seared Scallops $15
  
  Balsamic glaze, seasoned crumbs, a shallot, wild mushrooms, and arugula salad.
- Preserved Egg Plant $9
  
  Mint, garlic, serrano chilli with house made amaretto biscotti.
- Terrene $10
  
  Assortment of olives, nuts & cheeses with toasted crostini.

Pastas
- Mushroom Tagliatelle $21
  
  Roasted garlic, parsley, Parmesan cheese, and spinach tagliatelle pasta.
- Sausage Bolognese $19
  
  Roasted garlic, basil, Parmesan cheese, and rigatoni pasta.
- 3-Cheese Alfredo $21
  
  Parmesan, provolone, and Asiago cheeses and with fettuccine pasta.
- Spaghetti and Meatballs $21
  
  Served over house made marinara sauce.
- Penne ala Vodka Sauce $19
  
  Capicolla, spiced ham, concasse tomatoes, vodka blush sauce, and penne pasta. All sauce is gluten free.
- Wild Mushroom Cream Sauce $20
  
  Roasted garlic, parsley, Parmesan cheese, and spinach tigliatelle pasta. Vegetarian. All sauce is gluten free.
- Herbed Lamb Ragu $23
  
  Braised lamb, roasted fennel, asparagus, pancetta-pepper piperade sauce, and pappardelle pasta.
- Fettuccine Alfredo $20
  
  Sauteed peas, roasted cauliflower, and fettuccine pasta. Vegetarian. All sauce is gluten free.
- House Made Gnocchi with Gorgonzola Cream Sauce $24
  
  Caramelized onions and toasted crumbled walnuts. Vegetarian. All sauce is gluten free.
- Herb Lamb Ragu $23
  
  Pancetta, roasted fennel, asparagus, roasted red peppers, parmesan, penne pasta.
- House Made Gnocchi with Brown Butter Sauce $23
  
  Asparagus, carrots, dried cranberries, and mint. Vegetarian. All sauce is gluten free.
- House made Brown Butter Gnocchi $21
  
  Sauteed asparagus, carrots, dried cranberries & mint.
- Sweet Sausage and Garlic Bolognese $19
  
  Fettuccine, basil and shaved pecorino romano.
- Vegetable Lasagna $19
  
  Asparagus, roasted red peppers, house made bechanel & a herb pesto.
- Vegetable Primavera $19
  
  Assorted vegetables, garlic oil, parsley, and spaghetti pasta. Vegetarian. All sauce is gluten free.
- Wild Mushroom Tagliatelle $20
  
  Roasted garlic, lemon, herb goat cheese & spinach tagliatelle.
- Linguine alle Vongole $21
  
  Minced clams in a garlic white wine sauce over linguine.
- House-Made Gnocchi $23
  
  Gorgonzola cream sauce, caramelized onions, and toasted crumbled walnuts.

Second Piatti
- Chicken Piccata $22
  
  Baked chicken, house made marinara, parmesan, spaghetti
- Breaded Veal Parmesan $24
  
  House made marinara, parmesan, spaghetti
- Chicken Marsala $26
  
  Wild mushrooms, potato spinach puree, saut?ed herbed asparagus
- Cibo Filet Tail $28
  
  Roasted garlic & mascarpone polenta, saut?ed baby carrots, Madeira sauce
- Dijon Herb Crusted Half Rack of Lamb $30
  
  Butternut squash & ginger puree, lemon pepper broccoli rabe, balsamic glaze
- 10oz NY Strip Steak $43
  
  Potato & spinach puree, charred cherry tomatoes, gorgonzola cream sauce
- Jumbo Lump Crab Cake $28
  
  Roasted garlic & mascarpone polenta, lemon pepper broccoli rabe, saut?ed shrimp, orange gastrique
- Seafood Fra Diavolo $30
  
  Squid, shrimp, clams, mussels, house made red pepper marinara, spaghetti
- Tuna Involtini $27
  
  Tomato & fennel risotto, fra diavolo sauce
- Surf-N-Turf $46
  
  8oz Ribeye steak, mussels, shrimp, mini crab cake, potato spinach puree, dijon cream sauce
- Melted Parmesan Plate $18
  
  Choice of protein with spaghetti in a cheese pummarola sauce.
- Chicken Marsala $26
  
  Wild mushrooms, potato spinach puree, and sauteed herbed asparagus.
- Half Rack of Lamb $30
  
  Smothered in butternut squash and ginger puree, stewed Swiss chards, and a herbed Dijon mustard crumble.
- Steak CiBo Filet Tail $28
  
  Stuffed with pancetta, garlic parsley risotto, and a Madeira demi-glaze.
- Pan-Seared Salmon $26
  
  Sherry wine braised cabbage and baby carrots topped with a corn tartar sauce.
- Seared Jumbo Lump Crab Cake $28
  
  Garlic parsley sweet potato fries, sauteed spinach, shrimp, and sriracha-pomegranate aioli.
- Seafood Fra Diavlo $30
  
  Squid, shrimp, clams, mussels, house made red pepper flakes, marinara sauce, and spaghetti.
- Surf-n-Turf Plate $48
  
  8 oz. rib-eye steak, mussels, shrimp, mini crab cake, potato spinach puree, and Dijon cream sauce.
- Pan-Seared Sea Scallops $30
  
  Served over a bed of linguine scampi and diced shrimp.
- Frutti di Mare $32
  
  Mussels, clams, shrimp, squid, and salmon in a seafood blush sauce. Served over fettuccine.
- Veal and Shrimp Scallopini $28
  
  Thinly sliced with lemon and parsley. Topped with seared jumbo shrimp and a side of seasonal vegetables.
- Pan-Seared Salmon $26
  
  Chef's selection of seasonal vegetables.
- Shrimp Risotto $26
  
  Served with pan-seared jumbo shrimp.
- Braised Pork Belly $24
  
  Served over polenta in red wine reduction. Topped with arugula salad.
- 14 oz. Rib-Eye Steak $38
  
  Served with Asiago-creamed gnocchi with roasted Brussels sprouts and red peppers.
- Chicken Marsala $22
  
  Wild mushrooms and roasted potatoes with chef's selection of seasonal vegetables.
- Chicken Parmesan $22
  
  Spaghetti in a cheese pummarola sauce.
- Eggplant Parmesan $22
  
  Spaghetti in a cheese pummarola sauce.

Contorni
- Tomato & Fennel Risotto $5
- Lemon Pepper Broccoli Rabe $5
- Butternut Squash & Ginger Puree $5
- Roasted Garlic & Mascarpone Polenta $4
- Sautéed Baby Carrots $5
- Potato & Spinach Puree $5
- Toasted Parmesan Garlic Bread $4
- Garlic Parsley Risotto $7
- Stewed Swiss Chard $6
  
  Gluten free.
- Sauteed Spinach $7
- Butternut Squash and Ginger Puree $5
  
  Vegetarian and gluten free.
- Roasted Garlic and Mascarpone Polenta $5
  
  Vegetarian and gluten free.
- Garlic Parsley Sweet Potato Fries $6
  
  Vegetarian and gluten free.
- Potato and Spinach Puree $6
  
  Vegetarian and gluten free.
- Toasted Parmesan Garlic Bread $4
  
  Vegetarian.
- Broccoli Rabe $7
- Roasted Parmesan Garlic Bread $4

Desserts
- Tiramisu $9
- Trio of Gelato $5
- Chocolate-Dipped Cannoli $5
- Amaretto Biscotti $5
  
  Vegan
- Strawberry Torte $7
- Pumpkin Cheesecake $7
- Limoncello Mascarpone Cake $9
- Gelato $7
  
  Please call restaurant for current selection.