Small Plates
- Marinated Imported Cured Olives
- Stuffed Olives Ascolane
  
  gorgonzola, prosciutto, salsa rosa
- Roasted Sweet Bell Pepper Or Hot Cherry Pepper
- House Cut French Fries
  
  salsa rosa
- Short Rib & Fontina Arancine
- Toasted Almonds
  
  sea salt, spice
- Vegetable Grigliata Mista

Insalate
- Caesar
  
  anchovy, parmigiano tuile, crouton, estate olive oil
- Teca Tonnata
  
  field greens, imported tuna, egg, kalamata olive, shaved parmigiano, balsamic, estate olive oil
- Italian Wedge
  
  iceberg, radicchio, cherry tomato, crispy pancetta, creamy gorgonzola
- Arugula
  
  fried calamari, kalamata olive, caper, shaved parmigiano, lemon-estate olive oil
- Tomato Carpaccio
  
  vine ripe, cherry tomato, buffala mozzarella, basil, estate olive oil

On The Board

(3) / (5).
- Formaggi Misti
  
  parmigiano reggiano, gorgonzola dolce, piave vecchio, taleggio latte crudo, pecorino toscano, pecorino al tartufo, caprino, brie
- Affettati Misti
  
  prosciutto san daniele, prosciutto cotto, soppressata san daniele, nocchiona, aged genoa salame, speck del tirolo, bresaola, mortadella, coppa

Primi
- Zuppa Del Giorno
  
  chef's seasonal preparation
- Burrata Del Giorno
  
  chef's seasonal preparation
- Fried Calamari
  
  san marzano tomato
- Meatball Al Forno
  
  fresh ricotta
- Mussels
  
  savory tomato, garlic, chili
- Dozen Baked Clams
  
  west philly classic
- Grilled Octopus
  
  fingerling potato, fennel grapefruit vinaigrette
- Roasted Beet Tartar
  
  whipped goat cheese, baby salad, basil oil, balsamic condiment
- Grilled Langoustine
  
  lemon, garlic, estate olive oil
- Tuna Tartar
  
  oven dried tomato, basil pesto
- Speck & Melted Brie
  
  arugula, tear drop tomato, balsamic condiment

Wood Oven Neopolitan Pizza
- Margherita
  
  san marzano tomato, mozzarella, basil
- Napoletana
  
  san marzano tomato, anchovy, caper, kalamata olive
- Quattro Formaggi
  
  mozzarella, gorgonzola, ricotta & pecorino bagnolese
- Uovo
  
  mozzarella, sautéed broccoli, sweet garlic, cotechino sausage, farm egg
- Burrata
  
  san marzano tomato, mozzarella, burrata, cherry tomato, baby arugula
- San Daniele
  
  prosciutto, mozzarella, baby arugula, shaved parmigiano
- Tartufo
  
  forest mushroom, gorgonzola, mascarpone, true essence
- Crespano
  
  pesto alla genovese, radicchio trevigiano, cherry tomato, scamorza cheese

Pasta E Risotto
- Lasagna
  
  mozzarella, beef ragu, béchamel
- Cavatelli
  
  pancetta, savory tomato, basil, blush sauce
- Agnolotti Alla Zia Carla
  
  spinach parmigiano cream, nutmeg essence
- Linguine Allo Scoglio
  
  mussel, clam, calamari, shrimp, spicy san marzano tomato
- Fusilli Calabrese
  
  rock shrimp, basil pesto, pistachio crumble
- Bucatini
  
  all'amatriciana, classic style
- Gnocchi
  
  lamb ragu "in bianco" citrus essence
- Rigatoni
  
  sunday gravy, meatball
- Pappardelle
  
  forest mushroom, porcini sauce
- Angry Lobster E Tagliatelle
  
  spicy san marzano, lobster garnish
- Risotto Del Giorno
  
  chef's seasonal preparation

Specialita Della Casa
- Chicken Al Mattone "Under Brick"
  
  sweet garlic, lemon rosemary jus
- Grilled Pork Rib Chop
  
  sambuca-braised fennel, raisins
- Super Tuscan Beef Burger
  
  sangiovese braised onion, gorgonzola dolce, pancetta, basil pesto, brioche bun, fries
- Vitello Alla Mia
  
  forest mushroom, melted taleggio, porcini sauce
- Grilled Filet Mignon
  
  arugula, endive, parmigiano reggiano, balsamic condiment
- Peppered Yellowfin Tuna
  
  fresh tomato alla puttanesca
- Herb Crusted Norwegian Salmon
  
  dijon, fregola sarda, mussel brodetto
- Whole Fish Del Giorno
  
  chef's seasonal preparation

Traditional Favorites
- Pan-Fried Chicken Breast Parmigiano
  
  melted mozzarella, san marzano tomato, basil
- Sautéed Veal Piccata
  
  caper, lemon, white wine garlic
- "Braciole" Braised Beef flank Steak
  
  herb garlic stuff, san marzano gravy

From The Butcher
- 12oz. New York Strip Steak
  
  cabernet shallot sauce, fries
- Center Cut 14oz. Delmonico Steak
- Center Cut Veal Rib Chop
  
  single or double cut.

Contorni
- Sautéed Broccoli Rabe
  
  garlic, estate olive oil, red chili flake
- Braised Escarole & Cannellini Bean
- Creamy Mascarpone Polenta Rustica
- Truffleed Mac & Cheese "Ai Quattro Formaggi"
- Chef's Daily Seasonal Preparation

Draught Beer
- Stella Artois
  
  euro lager, belgium. lightly malted, hints of grain, semi-sweet finish
- Victory Prima Pils
  
  german pilsner, pa. strong floral notes, tannic
- Bud Light
  
  light lager, usa. undeniably crisp, bone dry finish
- Franziskaner
  
  hefe weizen, germany. golden body, spicy fruitiness
- Hoegaarden
  
  hefe weizen, belgium. bright citrus, clove, coriander
- Peroni
  
  pale lager, italy. balanced body, sweet grains, tart finish
- Rogue Dead Guy Ale
  
  maibock, or. bready aroma, mildly sweetnotes of honey, toffee
- Guinness
  
  irish dry stout, ireland. dark, rich, creamy coffee-like flavor that lingers
- Chimay Red
  
  belgian dubbel, belgium. malty sweetness, hints of apricot slightly bitter finish
- Dogfish Head 90 min IPA
  
  imperial ipa, de. huge hops, malty backbone notes of citrus, raisins
- Saison Dupont
  
  farmhouse ale, belgium. lemon and white pepper notes, solid citrus infused maltiness
- Yuengling
  
  lager, pa. roasted caramel, light bodied earthiness
- Troegs Mad Elf
  
  strong ale, pa. big, ruby red, and festive! winter ale, strong notes of chocolate cherry, honey
- Stone Arrogant Bastard
  
  strong ale, ca. hoppiness loaded with pine, citrus, rich caramel nuttiness
- Lagunitas IPA
  
  ipa, ca. subtle citrus characteristics

Bottled Beer
- Allagash White
  
  witbier, me
- Amstel Light
  
  light beer, holland
- Boddingtons
  
  cream ale, england
- Corona Extra
  
  pale lager, mexico
- Corona Light
  
  light lager, mexico
- Delirium Tremens
  
  belgian ale
- Duvel
  
  belgian strong ale, belgium
- Heineken
  
  lager, netherlands
- Mckenzie's Hard Cider
  
  cider, usa
- Menabrea Bionda
  
  euro pale lager, italy
- Miller Lite
  
  pale lager, usa
- Sam Smith Taddy Porter
  
  porter, england
- Sierra Nevada
  
  pale ale, ca
- St. Pauli Girl
  
  non-alcoholic, germany

Classic Cocktails
- Sazerac
  
  absinthe, rye, sugar, peychauds, lemon
- Negroni
  
  gin, sweet vermouth, campari, orange
- Aperol Spritz
  
  prosecco, club, aperol, orange
- Dark And Stormy
  
  rum, ginger beer, lime
- Sidecar
  
  cognac, gran marnier, lemon

Progressive Cocktails
- Sangria
  
  wine, spices, fruit
- Burnt Siena
  
  bourbon, ruby port, lillet
- Meleto
  
  rum, apple cider, orange, clove
- Cetriola
  
  gin,st. germain, cucumber, mint, lime
- Sqroppino
  
  vodka, prosecco, sorbet, mint
- Bitter Man
  
  rye, amaro, sweet vermouth, orange bitters

Menu for Teca provided by Allmenus.com

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