Egg and Italian bacon in a fresh Italian croissant.

Fior di latte mozzarella, Prosciutto di Parma, arugala on a croissant.

Italian nutella spread in a fresh cornetto.

Fresh croissant encrusted with almonds

Girele- A cinnamon bun from Italy!

Plain Italian Croisasnt

6 Almond Biscotti

6 assorted Handmade cookies by Dolce Aveja in L'Aquila

Sweet sugar coated bun.

The term cortado, refers to the milk cutting through the intensity of the espresso, toning down its acidity while retaining the coffee's flavor. Traditionally it's served with little froth and a 1:1 milk to espresso ratio.

Double espresso & frothed milk

Double Espresso & Frothed Milk served over ice, your style!

Double Espresso, Frothed Milk, Ice

Coffee made by dripping boiling water over finely ground coffee.

Coffee served your style over ice

Double espresso topped with frothed milk

A single shot of espresso TO GO

A double shot of espresso, TO GO!

Double Espresso & Simple Syrup shaken hard on ice & served up & cold, with NO ice!

12 oz bag of a robust high caffeine Southern Italian dark roast blend with hints of apricot jam, melt and cocoa.

12 oz bag of our signature medium dark roast blend with notes of dried plum and pan dolce featuring a dark chocolate finish.

12 oz bag of an elegant Northern Italian medium roast blend featuring floral notes, vanilla, almond and peach.

12 oz bag of of a sensual and complex medium dark roast blend with notes of frutti di bosco, hazelnut and milk chocolate.

Indian black tea leaves are the basis of the exclusive formula and selected blend of the finest San Benedetto tea ever. Indian Black tea is a premium experience that involves all the senses with its rich and intense aroma, enclosed in a hand-drawn glass casket with golden reflections that is inspired by the elegant curves of ancient oriental perfumes.

Indian black tea leaves are the basis of the exclusive formula and selected blend of the finest San Benedetto tea ever. Indian Black tea is a premium experience that involves all the senses with its rich and intense aroma, enclosed in a hand-drawn glass casket with golden reflections that is inspired by the elegant curves of ancient oriental perfumes.

Organic and created using the aroma of Madagascar ginger, Galvanina Ginger Ale is recognizable thanks to its delicate fragrance and the spicy and pungent yet sweet flavor of this root from the Far East.

Galvanina Limonata is an organic lemonade from Italy that's made with cold-pressed lemons from Sicily and citrus pulp. The drink is known for its intense flavor, which is said to evoke the island's sun, and its balance of sweetness and acidity. The pulp gives the drink body and texture, and releases aromas with each sip. Galvanina Limonata can be enjoyed chilled, on its own, or with ice and a slice of lemon or orange. It can also be used as a base for cocktails and mocktails, or mixed with clear spirits, aperitifs, and liqueurs

The Blood Orange is a variety of orange with crimson, almost-blood-colored flesh. The fruit is roughly the same size as an average orange, but sometimes can be smaller or larger; its skin is usually pitted, but can be smooth. The distinctive dark flesh color is due to the presence of anthocyanin, a family of antioxidant pigments common to many flowers and fruit, but uncommon in citrus fruits. Blood oranges have a unique flavor profile compared to other oranges, being distinctly raspberry-like in addition to the usual citrus notes. The arancia rossa di Sicilia (red orange of Sicily) has protected geographical status.

100% Organic Lemon Iced Tea

6.09oz

100% Organic Peach Iced Tea

100% Organic Cola from Sicilia

100% OrganicArtisanal Lemon-Lime Soda

100% Organic Slightly bitter orange soda

Artisanal Bergamot Soda creates a tart and refreshing sweet lemon flavor

100% Organic Orange Soda

100% Organic Artisanal Sicilian Blood Orange Soda

Small Natural Flat Water

100% OrganicArtisanal Lemon Soda

Italian Tonic infused with lemon

Bitter Italian Apertif or Digestif

Molecola is the 100% Italian Cola! Made from the natural mineral water from the Rocciaviva springs in the Italian Alps giving it its' unique character. Molecola was born in Turin, Italy in 2012 from the idea to create a Cola completely Italian. Using a recipe inspired by a famous book of Piedmontese recipes written in 1854 and in collaboration with a historical Aromatherié from Florence, we have developed a beverage we believe is exceptional: delicious, refreshing…and 100% Italian. The cola was named after the Mole Antonelliana, a famous and much loved building in Turin. The building’s shape also inspired the design on the cans.

At St. Agrestis we're Negroni obsessed. From the iconic cocktail's history to its many variations, we believe the Negroni is the world’s greatest cocktail. That's why we celebrate the Negroni with different ready-to-drink formats, including our award-winning Non-Alcoholic Phony Negroni®. Produced and bottled by us at our Brooklyn, NY distillery, the Phony Negroni® is made with 30 non-GMO, organic ingredients. With nuanced notes of piney citrus and florals, it drinks with the same bitterness drinkers of the classic cocktail expect. A touch of carbonation is also added to help mimic the bite that alcohol typically provides. Made ready to drink, all you need is a bottle opener to enjoy the same award-winning beverage served at countless Michelin-starred restaurants and renowned cocktail bars across the United States, Canada & Japan (with more destinations soon). Enjoy chilled straight from the bottle or over ice with an orange twist.

Description Ingredients: Carbonated Water, Sugar, Potassium Bicarbonate, Citric Acid, Magnesium Chloride, Natural Lemon Flavor, Lemon Juice Concentrate Size: 8 oz

Imported Italian chicory in a dressing of extra virgin olive oil & anchovies

Roman soup featuring a beef & chicken broth with parsley & Parmigiano Reggiano egg drop

Fresh tripe sauteed in EVOO, garlic, tomato, onion, guanciale, & carrot. Finished with Pecorino Romano, aromatic herbs, & grilled bread to dip.

Thick pasta rods tossed in a robust tomato sauce with guanciale, onion, & finished with Pecorino Romano cheese.

Fire grilled and herb crusted lamb chops in a Ribolla wine reduction with rosemary potatoes & asparagus.

Venice's most famous specialty! Calf's liver sauteed with slow cooked caramelized onions in a Raboso wine sauce. Accompanied by polenta fasoi.

Slow cooked risotto specialty of Livorno featuring Seppie simmered in extra virgin olive oil, its' own ink, garlic, a touch of tomato, & fresh herbs.

Fettuccine in a Parmigiano & cream sauce with Prosciutto, caramelized onion, & cracked black pepper.

Pan seared bone in chicken marinated with garlic, EVOO, sage, paprika, & crushed pepperoncino. Served with roasted potatoes & asparagus

Oxtail slow cooked for 4 hours with tomato, garlic, EVOO, & onion then seasoned with a bouquet of cloves, celery, raisins, pine nuts, & dark chocolate, with grilled dipping bread

Iconic soup of Abruzzo featuring 7 vegetables, 7 legumes, & 7 different pastas with accents of pancetta & aromatic herbs. Vegetables include : zucchini, leeks, onion, celery, carrots, spinach, & tomato Legumes include: lentil, chickpea, red lentil, cicerchie (wild chickpea), cannelini, borlotti, & farro Pastas include: Tagliolini, Fusilli, Fettuccine, Pappardelle, Pici, Chitarra, & Spaghetti

Endive, arugula, radicchio and lemon vinaigrette.

Kale, romaine, focaccia and creamy Parmigiano dressing.

Baby greens, peat, grapes, dried cherries, pine nuts, caprino goat cheese and shallot vinaigrette.

Chilled seafood salad, shrimp, calamari, scungilli, scallops

Bread Salad featuring greens, tomato, cucumber, Tropea onion, red onion, fresh basil, balsamic, crostini

Half trays of your favorite salads

Jumbo crab, cucumber fresco, avocado, mango, tomato, arugula

Choose Prosciutto di Parma (Aged 24 Months)Served with Parmigiano crostini, olives and greens.

Spciy salami imported from Abruzzo served with greens, olives & crostini

Recla P.G.I., smoked then air dried 22 weeks. Served with Parmigiano crostini, olives and greens.

Rovagnati P.G.I., Artisan ham with pistachio. Served with Parmigano crostini, olives and greens.

Choose between A Northern or Southern cheese experience. Also available is a tasting of both northern and southern.

Arugula, Parmigiano and pomodorini.

Tasting of Prosciutto di Parma, Ventricina Abruzzese, Mortadella & Bresaola

Your choice of salumi in half tray size!

Burrata Mozzarella served 4 different ways!

Choose a caponata to pair with your half tray of Burrata mozzarella

Served 4 different ways.

Choose a caponata style to pair with your Buffalo Mozzarella half tray!

Three Sicilian rice balls, veal and pork ragu, peas, mozzarella and tomato sauce.

Italian eggplant, fresh ricotta, fior di latte mozzarella and tomato sauce.

Mascarpone infused Italian crabcake with cucumber salad.

Grilled Puglian octopus.

Fire roasted aged mozzarella topped with prosciutto di Parma.

Flash fried atrichokes, fresh squeezed lemon

Mussels, tomato, garlic, pepperoncino

Semolina crusted calamari, shrimp, zucchini

Fire roasted aged mozzarella, prosciutto

Half trays of your favorite little hot pleasures Arancini - 15 pieces Carciofi Fritti - Half tray (Feeds 4-6 guests) Melanzana Parmigiana - 6 pieces Scamorza - 6 pieces Cozze Tarantina - Half tray (Serves between 4-6) Fritto Misto - Half Tray serves between 4-6 Polipo - 6 pieces Torta Granchio - 6 cakes

Served chef's 5 different ways.

Sample all 5 of our excellent toppings in the do it yourself bruschetta kit! (15 pieces included)

Fresh mussels, garlic, white wine, fennel and black pepper.

Jumbo shrimp and spicy tomato grappa sauce.

Hand rolled with potato and ricotta, fontina cream and wild mushrooms.

Jumbo rigatoni, yellow datterino tomato, garlic and Parmigiano.

Wide ribbon pasta, slow cooked pork, veal, lamb and chicken pulled off the bone ragu.

Homemade petite ravioli stuffed with veal, pork, onion and aromatic herbs topped with a butter, sage and white truffle sauce.

Crab, tomato, brandy, garlic and parsley.

Authentic Italian Sunday sauce of Riccardo Longo's family featuring slow-cooked tomato sauce infused with wild boar meatballs, veal braciole, sausage & lamb, served with homemade flour & water fusilli cellentani pasta

Guitar Pasta, tomato, Guanciale (Italian bacon) , onion, pecorino

Northern Italian cream sauce, speck, peas, parmigiano

Half tray Pasta dishes available now!

Fresh wild clams, E.V. olive oil, garlic, and parsley.

Fresh monkfish, tomato, garlic, olive and capers, and chitarra.

Fire grilled Scottish salmon with a herb crust oven roasted on a cedar plank giving amazing aromas and exquisite flavors

Pan seared, fresh herbs, extra virgin olive oil, fresh lemon. Served with shaved fennel and roasted potatoes.

Clams, mussels, calamari, salmon, monkfish, tomato broth, tagliolini

Homemade pasta tubes filled with fresh shrimp, crab, branzino, scallop, ricotta, tomato-besciamella

Free range 1/2 chicken roasted under a terracotta brick served with roasted potatoes and asparagus

Veal braciole filled with ricotta & fresh herbs, served with homemade tagliatelle pasta and tomato sugo.

Veal medallions, layered with prosciutto and sage, sautéed in a white wine sauce served with roasted rosemary potatoes and fresh asparagus.

Lamb-bacon skewers, toasted casereccio bread, side of peperoncini dip

Fire grilled sweet & spicy Italian sausage served with homemade sauerkraut & grain mustard

Wild boar & long hot pepper meatballs with tomato sauce

Sauteed long hots served with garlic and extra virgin rubbed bread.

Broccoli Rabe sauteed in garlic & extra virgin olive oil.

Fries tossed in Parmigiano & truffle salt with a truffle aioli on the side.

Oven roasted potato wedges seasoned with extra virgin olive oil and fresh rosemary.

Sweet red peppers

Sauteed baby Portabella & Cremini mushrooms tossed with garlic & extra virgin olive oil.

Espresso, Mascarpone, Ladyfingers

Wild berries layered with mascarpone crema & ladyfingers.

Homemade Apple strudel featuring rolled dough infused with fresh apples, raisins, cinnamon, & walnuts.

Sicilian sheep's ricotta and candied fruit filling.

Nutella and banana brioche bread pudding.

Cooked cream with espresso, Italian chocolate, and a touch of sambuca.

Creamy Roman ricotta & cherry cheesecake. We recommend warming this in a microwave for 45 seconds and enjoying with a scoop of gelato!!

Fresh baked tart filled with homemade custard and topped with seasonal berries.

Fresh Strawberries homemade zabagl ione crema

Seasonal fresh fruit salad

1 box of Artisanal cookies made with Gran Caffe L'Aquila coffee, white chocolate and hazelnuts

1 Box of Authentic Abruzzo style pizzelle vanilla wafers

1 box of Almond soft baked authentic cookies made exclusively for Gran Caffe L'Aquila by Dolce Aveja in L'Aquila Abruzzo

Creme brulee made with gran gala

STRACCIATELLA- Whole milk woven with milk chocolate chunks throughout. The Italian Chocolate Chip!

Rich notes of fresh strawberries covered in a blend of Italian milk and dark chocolate. 1 pint

1 pint. Amarena cherry.

1 pint. From Mt. Etna Sicily.

1 pint.

1 pint. 70% Dark Chocolate From Torino.

1 pint. Chocolate hazelnut.

1 pint.

Our award winning L'Aquila espresso roast infused into gelato. The effect is that of a creamy Cappuccino with authentic Italian flair. 1 pint

VANIGLIA- Italian Vanilla Bean 1 pint

1 pint Fresh bananas turned into a sorbetto (No Milk or Cream)

Pastry crust cherry cheesecake infused with pie crust & crumbles. The perfect sweet treat to satisfy your sweet tooth!

In celebration if Italy's Euro Cup 2020 victory Maestro Biasini has artistically crafted Zuppa Inglese -translated as English Soup, a traditional Italian favorite of Sweet custard, Chocolate shavings & Cinnamon liquor

Foccacia, fior di latte mozzarella, tomato, pesto

Italian baguette, prosciutto di parma, parmigiano, arugala

Italian baguette, mortadella, roast pepper

Spicy Salami, shaved Pecorino Romano, greens, toasted baguette

Mini Paninos available as half tray! Assorted panino tray available as well!