6 pieces. Steamed shrimp dumpling.
6 pieces. Pan fried pork dumpling.
2 pieces. Japanese spring roll, pork and vegetable.
2 pieces. Skewered grilled chicken with teriyaki sauce.
Fried bean curd, served with tempura sauce.
Shrimp and vegetable.
Shrimp tempura in spicy honey mayo sauce.
5 pieces of sushi.
8 pieces of sashimi. Assorted raw fish.
Seared tuna in special ponzu sauce.
Seared pepper tuna in special wasabi mayo sauce.
Avocado and spicy tuna drizzled in yuzu sauce and tobiko.
Sliced yellowtail with jalapeno drizzled in yuzu sauce.
Seared white tuna in chef's yuzu sauce.
With bean curd, seaweed and scallion.
Shrimp, scallop, crabmeat, fish cake and tofu with vegetable in clear broth.
Crabmeat, flying fish roe, mayonnaise, cucumber and lettuce.
Salmon skin, seaweed salad and cucumber with eel sauce.
Spicy crab meat, shrimp and fresh mango on a bed of cucumber.
Seared tuna, avocado, lettuce and chef special sauce.
California roll and tobiko.
Salmon, cucumber and avocado.
5 pieces. Shrimp, cucumber, lettuce and mayo.
Smoke salmon, cream cheese and avocado.
5 pieces. Crabmeat, sweet egg and vegetable.
5 pieces.
5 pieces.
5 pieces.
5 pieces. Red snapper and white tuna.
8 pieces. Eel and cream cheese deep fried with eel sauce.
5 pieces. Soft shell crab.
Eel and cucumber top with avocado and eel sauce.
California roll inside, top with assorted fish and avocado.
Japanese pickle.
Tofu skin.
Eel sauce.
6 pieces. Avocado, cucumber, Japanese pickle and asparagus.
Natural heritage Berkshire pork bone soup, topped with roast pork (charsiu), bamboo shoots, kikurage mushrooms, ginger, chopped scallions and a seasoned boiled egg.
Light soy sauce and chicken broth with choice of roast pork topped with bamboo shoots, bean sprouts, chopped scallions, fish cake and a seasonal boiled egg.
Chicken and pork miso soup, topped with bamboo shoots, roast pork (charliu), bean sprouts, chopped scallions, kikurage mushroom and a seasoned boiled egg.
Natural heritage pork bone soup with mayu oil, (dark roasted leek with crushed garlic oil) topped with bamboo shoots, roast pork (charsiu), chopped scallions, ginger, kikurage mushroom and a seasoned boiled egg.
Spicy miso and chicken broth soup with sesame paste, topped with minced pork, bean sprouts and chopped scallions and seasoned boiled egg.
Vegetable broth(miso base) with cabbage,carrot,bamboo shoot,corn,kikurange mushroom,bean sprout,scallion,seasoned boiled egg.
8 pieces of sushi and California roll.
10 pieces of sushi and tuna roll.
15 pieces of assorted fresh raw fish with a bowl of rice on side.
18 pieces of assorted fresh raw fish with a bowl of rice on side.
7 pieces of tuna sushi and tuna roll.
7 pieces of salmon sushi and salmon roll.
3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail and 1 salmon roll.
Tuna sashimi over sushi rice. Served with miso soup or green salad.
Salmon sashimi over sushi rice.
Broiled eel over sushi rice. Served with miso soup or green salad.
16 pieces of assorted fish on a bed of rice. Served with miso soup or green salad.
12 pieces of sushi, rainbow roll, eel avocado roll and spicy salmon roll.
8 pieces of sushi, 12 pieces of sashimi, dragon roll and spicy tuna roll.
14 pieces of sushi, 21 pieces of sashimi, spicy girl roll, king of dragon roll, volcano roll, shrimp tempura roll and godzilla roll. Served with miso soup or green salad.
3 pieces.
Tuna roll, salmon roll and California roll.
Spicy tuna roll, spicy salmon roll and spicy crab meat.
2 pieces. Maguro.
2 pieces. Sake.
2 pieces. Hamachi.
2 pieces. Tai.
2 pieces.
2 pieces.
2 pieces. Ika
2 pices. Suzuki.
2 pieces. Ebi.
2 pieces. Tako.
2 pieces. Kani.
2 pieces. Tamago.
2 pieces. Unagi.
2 pieces. Tobiko.
2 pieces. Hotate.
2 pieces. Inari.
2 pieces. Hokkigai.
2 pieces. Ika.
2 pieces. Suzuki.
Inari.
Broiled and marinated in teriyaki sauce. Served with miso soup or salad and white rice.
Broiled and marinated in teriyaki sauce. Served with miso soup or salad and white rice.
Broiled and marinated in teriyaki sauce. Served with miso soup or salad and white rice.
Broiled and marinated in teriyaki sauce. Served with miso soup or salad and white rice.
Broiled and marinated in teriyaki sauce. Served with miso soup or salad and white rice.
Tempura fried with sauce on the side.
Tempura fried with sauce on the side.
Tempura fried with sauce on the side.
Sauteed Japanese noodle.
Sauteed Japanese noodle.
Sauteed Japanese noodle.
Sauteed Japanese noodle.
Sauteed Japanese noodle.
Broiled and marinated in teriyaki sauce. Served with miso soup or salad and white rice or brown rice.
Tempura fried with sauce on the side. Served with miso soup or salad and white rice or brown rice.
Tempura fried with sauce on the side. Served with miso soup or salad and white rice or brown rice.
Sauteed Japanese noodle.
Sauteed Japanese noodle.
Japanese noodle soup.
Lobster salad, crunch and mango inside, top with tuna, salmon and honey mayo.
Spicy tuna and crunch inside, top with eel, avocado and eel sauce.
Salmon, yellowtail, avocado, spicy tuna and crunch wrapped in soy bean paper.
Shrimp tempura inside, top with lobster salad, crunch, avocado and wasabi mayo.
Crabmeat, cucumber and avocado inside, top with spicy tuna and crunch.
Spicy tuna and crunch inside, top with salmon, mango and honey mayo.
Shrimp tempura and avocado inside, top with spicy, crabmeat and crunch.
Deep fried roll of salmon, white tuna, red snapper, stripe bass, spicy mayo, eel sauce, spicy mayo and fish egg on top.
Spicy white tuna and crunch inside, top with tuna, salmon and avocado.
Salmon and avocado inside, top with spicy tuna, spicy yellowtail and crunch.
Spicy crunch yellowtail and apple, top with salmon, avocado and spicy mayo.
Eel and cucumber inside, top with spicy tuna and mango in eel sauce and honey mayo.
Tuna and avocado inside, top with fresh mango and honey mayo.
Spicy crunch tuna inside, top with spicy crunch salmon.
Shrimp tempura inside, top with eel, avocado and spicy tuna and spicy chili sauce.
Spicy yellowtail and crunch, top with spicy crab, crunch and spicy chili sauce.
Thinly sliced cucumber roll with spicy crab, crunch, shrimp and avocado.
Spicy scallop, crunch and avocado inside, top with lobster salad and honey mayo.
Spicy tuna and crunch inside, top with tuna and avocado.
Soft shell crab inside, top with spicy shrimp, crunch, avocado and eel sauce.
Spicy crunch tuna inside, top with tuna, salmon, yellowtail, white fish, eel, avocado and eel sauce and tobiko.
Shrimp tempura and avocado inside, top with spicy crunchy tuna in eel sauce.
Spicy tuna and mango inside, top with seared white tuna in wasabi mayo sauce.
Spicy crabmeat, top with yellowtail, avocado and red and black tobiko.
Spicy crunchy scallop, top with tuna and salmon in spicy mayo sauce.
Lobster salad and avocado inside, top with tuna and yellowtail in spicy mayo sauce.
Eel and cucumber inside, top with tuna and avocado in eel sauce and red tobiko.
Spicy crunchy tuna and avocado inside, top with spicy scallop and black tobiko.
Lobster salad, asparagus and shrimp tempura wrapped in green soy bean paper with spicy mayo, eel sauce and wasabi mayo.
Tuna, salmon, yellowtail, eel and avocado on top and tobiko with special sauce and eel sauce.
Deep fried banana with tempura shell.