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1/3 lb. Black Angus beef burger topped with Paul's signature Wahl sauce, onion, dill pickles, lettuce, tomato and government cheese. Served on a Hearth Bakery artisan bun.
Seared chicken breast, crispy iceberg lettuce, fresh tomatoes and dad's buttermilk dressing. Served on a Hearth Bakery artisan bun.
Marinated and roasted portobello mushroom cap, caramelized onions, sauteed mushrooms, cheddar cheese, lettuce, tomato and Wahl sauce. Served on a Hearth Bakery artisan bun. Vegetarian.