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w/garlic white wine and butters
prepared in a spicy red sauce
served w/marinara or garlic mayonase
served with cocktail sauce
served with tartar sauce or cocktail sauce
w/turkey sausage or jumbo lump crab meat
w/blue cheese
w/roasted red pepper & tomato, onion over a spring mix w/ balsamic vinagrette
w/romaine croutons and parmesan cheese
w/ romaine lettuce, tomatoes, cucumbers and oninons
w/ lettuce, tomato, onion, pickles, and seasoned french fries
w/ lettuce, tomato, mayo, turkey bacon and seasoned french fries
w/ lettuce, tomato, onion, pickles, and seasoned french fries
w/ rrp & caramelized onion on a baguette w/basil mayo and seasoned french fries
w/ beef bacon, peas, garlic, tomato, and heavy cream
over penne pasta or linguine, 3 oz of jumbo lump crab meat
w/ linguine in a white wine garlic sauce w/ tomatoes & basil
(chef's choice)
3 shrimp and 2 peaces of fish
3 shrimp and 2 peaces of fish
steak made in port wine sauce & cocktail for the shrimp
w/ herb garlic butter (1 cluster and 1 tail)
chef's choice
w/ mushrooms
w/ teriyaki or bbq sauces
w/ jumbo lump crab meat
w/ buerr blanc sauce
w/ cockta i sauce
w/ jumbo lump crab meat
w/jumbo lump crab meat
w/ shrimp in a zesty lemon garlic sauce and broccoli
w/ spinach red pepper mozz cheese topped w/ mushroom gravy
w/ port wine sauce
w/ jumbo lump crab meat port wine sauce
w/ jumbo lump crab meat
chef choice ask your server for the dessert of the day
(grape, cherry, watermelon, strawberry, orange)